Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the …
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1 cup all-purpose flour 2 tablespoons granulated sugar or 2 tablespoons superfine sugar 1⁄4 teaspoon kosher salt 1⁄4 lb very cold unsalted butter, diced 2 tablespoons ice water …
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108,000 likes inagarten Instead of a traditional apple pie, I’m making an Apple Crostata that’s delicious and also fun to make. I roll out the pastry, pile the apples in the …
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Easy Ina Garten’s Apple Crostata or Apple Pie Recipe Print Recipe details Yield 6 people Time spent: Prep time: 1 Hours Cook time: 25 Minutes Total time: 1 hr 25 min Show …
Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of …
1⁄4 teaspoon kosher salt 1⁄2 cup very cold unsalted butter, diced 2 tablespoons ice water FILLING 1 1⁄2 lbs apples, ie. McIntosh, Macoun (3 large) or 1 1/2 lbs empire apples (3 large) 1⁄4 …
Continue to add icy water, a teaspoon at a time (no more than 3 teaspoons) until the dough just holds together when you pinch some with your fingers. Empty the food processor bowl onto a clean surface. …
1/2 teaspoon salt 10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces 3 tablespoons ice water Filling: 2 small Golden …
Ingredients Deselect All For the Pastry: 1 cup all-purpose flour Kosher salt 1/4 pound (1 stick) very cold unsalted butter, diced 3 tablespoons ice …
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Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year …
Preheat the oven to 395°F and line a baking tray with parchment paper. Peel the apples, then chop each apple into quarters. Slice out the core of each quarter and then cut …
Pour into a bowl and rub it with your fingers until it starts to hold together. Sprinkle evenly over the fruit. Gently fold the border of the pastry over the fruit, pleating it to make an edge. Bake the …
Step 1 Prepare Crust: In food processor, pulse 2 cups flour, 1/4 cup sugar, and 1/2 tsp salt until combined. Take off lid and add 1 cup butter. With fingers, being careful of …
Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Pop the lid back on and pulse about 15 times, or until …
Mar 4, 2013 - Apple Crostata from FoodNetwork.com This recipe is from the Barefoot Contessa. I've made this many times and have been very pleased with it. It's a nice finish to a casual …
Instructions. Preheat oven to 400 degrees. Hull and slice strawberries. Sprinkle with sugar and set aside. Mix together cream cheese, flour, sugar and vanilla. Line large …
Cut each apple wedge into 3 chunks. Put the chunks into a bowl Toss the chunks with the orange zest (or orange peel). Place apples in the center of the pastry circle, leaving a 1 1/2″ border all …
Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle. Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool.
For the pastry (makes 2 crostatas) . Cut the peaches and plums in wedges and place them in a bowl with the blueberries. Toss them with 1 tablespoon of the flour, 1 tablespoon of the sugar, the orange zest, and the orange juice. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border.
Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly the kind of tasty dishes we want to make all the time, like Ina's simple apple tart or meal-prep-ready baked chicken breasts.
Sprinkle the topping over the top of apples. Now it time to fold up the edges of the Crostata. Start at one side and pull up the pie dough almost in a pleat all around the crostata. This holds in all the apples and topping. Bake the crostata at 450 degrees for 20-25 minutes until the crust is golden. Try it you will love it.