Ina Garten Zucchini Boats Recipe

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DirectionsStep1Preheat oven to 400 degrees.Step2Cut zucchini in half lengthwise. Place on a microwave-safe plate and heat in microwave for 2 minutes, to soften a little. Using a spoon or melon baller, scoop out flesh. Be sure to leave 1⁄4 inch thick inside zucchini …Step3Place 1⁄2 cup sauce in bottom of a 9 x 9-inch baking dish. Place zucchini boats cut side up in pan.Step4In a large, nonstick pan, add ground beef, chopped and scooped out zucchini filling, onions, and garlic. Cook until beef is browned. Pour into a colander and drain any fat. Add beef mixture back to pan. Stir in 1⁄…Step5To fill zucchini boats: To each, add a rounded 1⁄3 cup beef filling, press down to set. Top each with 2 tablespoons marinara sauce. Sprinkle each with 1 teaspoon Parmesan cheese. Repeat for remaining z…Step6If desired, top each with 1 additional teaspoon of Parmesan cheese and serve. Be sure to use a spatula to scoop out each zucchini boat to place on each plate. Add some sauce to each from the bottom of panIngredientsIngredients2 Medium Zucchini (16 oz total)1 (14 ounce) jarPasta Sauce (or pizza)½ poundExtra Lean Ground Beef (or ground turkey)¾ cupOnions (finely diced)2 teaspoonsGarlic (minced)add Salt And Pepper4 teaspoonsParmesan Cheese (for Paleo, no cheese)NutritionalNutritional187 Calories4 gTotal Fat23 gCarbohydrate646 mgSodium15 gProteinFrom skinnykitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherStuffed Zucchini Boats Recipes WW USA - …weightwatchers.comSausage Stuffed Zucchini Boats - Zucchini Recipes - …skinnytaste.comChicken zucchini boats Recipes WW USA - …weightwatchers.comLow Fat Stuffed Zucchini Boats Recipe - Italian.Food.comfood.comStuffed Zucchini Boats (Healthy & Low Calorie!)- TBMWthebigmansworld.comRecommended to you based on what's popular • Feedback

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    Ina Garten’s Parmesan Roasted Zucchini

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  • WebJul 20, 2021 · Arrange the zucchini cut-side down in a single layer. Roast until crisp-tender, about 15 minutes. Meanwhile, heat the remaining 1 …

    Rating: 4.8/5(8)
    Category: Main-Dish
    Author: Khalil Hymore for Food Network Kitchen From: Food Network Magazine
    Difficulty: Easy

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    WebApr 12, 2019 · Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of …

    Reviews: 82
    Difficulty: Easy
    Category: Side-Dish
    Steps: 4
    1. Preheat the oven to 425 degrees F.
    2. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
    3. Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
    4. Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.

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    WebAug 29, 2022 · Sauce. Cook ground beef, onion, and garlic in a large skillet until no pink remains. Drain any fat. Stir in the bell pepper (and any extra …

    Rating: 5/5(132)
    Total Time: 40 mins
    Category: Dinner, Lunch, Main Course
    Calories: 444 per serving
    1. Preheat oven to 400°F.
    2. Brown ground beef, onion and garlic until no pink remains. Drain any fat. Stir in ½ cup pasta sauce, tomato, bell pepper and Italian seasoning. Let simmer 10 minutes. Remove from heat and stir in ½ of the cheese.
    3. Slice zucchini lengthwise and scoop out the center to create a shell and place in a baking dish. Fill each zucchini with ¼ of the beef mixture.
    4. Spread the remaining ½ cup pasta sauce over the zucchini boats and top with remaining cheese.

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    WebApr 2, 2024 · Place the scooped squash "boats" onto a sheet pan, brush the interior side with good olive oil, flip them over and season the skin side with salt. Roast until tender yet slightly firm when you poke the flesh with a knife, about 12 minutes. As those cook, toss together the breadcrumb blend: In a medium bowl, combine a few cloves of minced garlic

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    WebOct 18, 2016 · In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well. Turn the zucchini cut-side up and …

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    WebOct 28, 2016 · Chop the zucchini 'meat' and set it aside. Line zucchini boats on a baking sheet lined with parchment paper or lightly greased with oil. Heat olive oil in a non-stick skillet. Cook onion for 2-3 minutes or until …

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    WebSpread the zucchini out on a clean dish towel, roll it up, and squeeze gently to remove some of the liquid. Put the zucchini slices into a bowl and toss with 1 tablespoon of olive oil. With a fork, mash together the goat cheese, thyme, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper and set aside. Preheat the oven to 400 degrees.

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    WebJun 13, 2023 · How To Make Stuffed Zucchini Boats with Ground Beef. Prepare for baking: Preheat oven to 400℉ and prepare a 9x13 baking dish by coating it with a non-stick spray. Set aside. Brown the ground beef: …

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    WebStep 5. Heat the butter in a heavy skillet, and add the onions and garlic. Cook briefly, stirring, and add the mushrooms and lemon juice. Stir and cook about 1 minute. Add the chopped zucchini, thyme, salt and pepper. Cook about 3 …

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    WebJul 21, 2020 · Pat the zucchini boats dry with a paper towel. Sprinkle the cut sides with the remaining 1/2 teaspoon kosher salt. Brush the egg on the cut sides. Pour the remaining egg into the sausage mixture and stir to combine. Fill the zucchini boats. Fill the zucchini boats with sausage mixture, pressing it in to pack tightly.

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    WebHeat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to …

    Author: Ina Garten
    Steps: 2
    Difficulty: Easy

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    WebAug 15, 2023 · Bolognese Sauce. To a large skillet add the olive oil and let heat then add the onions and over medium heat stir until translucent. Add the garlic to the onions and stir until fragrant, about 1 minute. Add the beef. Break it up and stir it into the onion mixture with a wooden spoon.

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    WebJul 25, 2021 · Line a baking sheet with parchment paper and set aside. Start by washing and slicing the zucchinis in half lengthwise. Use a spoon to carve the zucchini and remove all the flesh. Season with oil, salt, …

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    WebHeat olive oil in large sauté pan and add the onions. Cook for 10 minutes on medium low heat until they just start to brown. Add the zucchini, salt (I use Kosher salt) and pepper. Toss occasionally for 10-12 minutes or until just cooked through. Al dente, please no soggy zucchini. Sprinkle with grated Parmesan and cook for about 30 seconds more.

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    Web2. • While zucchini roasts, peel and mince or grate garlic. Finely dice tomatoes. 3. • Heat a drizzle of olive oil in a medium pot over medium-high heat. Add couscous, garlic, half the tomatoes, and remaining Italian …

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    WebPreheat the oven to 400 degrees F. Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook

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