Ina Garten Wedge Salad Recipe

Listing Results Ina Garten Wedge Salad Recipe

WEBMay 23, 2023 · Then, to assemble the salad, just slice a head of iceberg lettuce into thick round disk-like sections and spoon the dressing over each portion.

Preview

See Also:

Show details

WEBAug 8, 2018 · Instructions. Mix all of the ingredients for the dressing together in a medium bowl and set aside (it's best to do this at least a …

Rating: 5/5(5)
Total Time: 10 mins
Category: Salad
Calories: 374 per serving
1. Mix all of the ingredients for the dressing together in a medium bowl and set aside (it's best to do this at least a couple of hours in advance and refrigerate to let the flavors marry together).
2. Arrange the iceberg lettuce on a large platter.
3. Top the lettuce with the blue cheese dressing. The dressing is thick, so try your best to evenly distribute it across the surface.
4. Top with tomatoes, bacon, green onion, and blue cheese crumbles.

Preview

See Also:

Show details

WEBJul 29, 2023 · Assemble your salad. Place each wedge cut side up on a plate, drizzle with the homemade blue cheese dressing, top with bacon …

Rating: 4.6/5(67)
Total Time: 30 mins
Category: Salad
Calories: 256 per serving
1. Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 20 minutes.
2. Remove any limp outer leaves of the lettuce head and then cut in half, then cut each half into quartered wedges.
3. Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbles of bacon, a sprinkling of chives and reserved blue cheese chunks with slices of tomatoes.
4. Give one more sprinkle of freshly ground black pepper, and serve.

Preview

See Also:

Show details

WEBAug 12, 2023 · Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made …

Rating: 5/5(209)
Calories: 123 per serving
Category: Appetizer, Salad, Side Dish
1. Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance.
2. Cut the bacon into pieces and cook the bacon in a skillet until crisp. Remove to a plate lined with paper towels.
3. Cut the iceberg lettuce in half. Cut each of the halves again in half or thirds (depending on how big the ice berg lettuce head is), to create "wedges". Place wedges on individual plates.
4. To serve, spoon dressing over lettuce and then sprinkle the bacon crumbles, tomatoes, onion and blue cheese crumbles on top. Season with fresh crushed black pepper, to taste.

Preview

See Also:

Show details

WEBPlace the mayonnaise, yogurt, warm blue cheese, sherry vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor …

Author: Ina Garten
Steps: 2
Difficulty: Easy

Preview

See Also:

Show details

WEBStir in the blue cheese. Taste and adjust for salt. Cover and chill for at least one hour to allow flavors to marry. On a salad plate, stand one wedge of iceberg in center of plate. Dress each wedge with 2-3 tablespoons of …

Preview

See Also:

Show details

WEBDec 11, 2023 · Directions. To prepare dressing: Whisk goat cheese, yogurt, sour cream, buttermilk, 1 1/2 teaspoons chives, thyme, parsley, lemon juice and salt in a medium …

Preview

See Also: Salad RecipesShow details

WEBNov 4, 2011 · Sesame Ginger Dressing. Avocado Salad Dressing. 3 Ingredient Peach Vinaigrette. Tahini Salad Dressing. If you love to customize your own salad dressings, then you need to read my post on …

Preview

See Also: Cheese RecipesShow details

WEBPlace the mayonnaise, yogurt, warm blue cheese, sherry vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in the bowl of a food processor fitted with the steel blade and process …

Preview

See Also: Share RecipesShow details

WEBApr 11, 2022 · Add salt and fresh cracked black pepper to taste, and add more milk if you'd like a thinner dressing. Add more lemon juice if you like. Wash and dry your head of …

Preview

See Also: Salad RecipesShow details

WEBAug 9, 2022 · Put each half cut side up on a salad plate. If your heads are very small you can do 2 to a serving. Spoon a nice amount of dressing on each wedge, letting it drip down onto the plate. Top with your chopped …

Preview

See Also: Salad RecipesShow details

WEBDirections. Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg …

Author: Food Network Kitchen
Difficulty: Easy

Preview

See Also: Food Recipes, Salad RecipesShow details

WEBDirections. Make the dressing: Combine the watercress, parsley, chervil, tarragon, chives, capers, anchovies, garlic, scallions and sugar in a

Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
Steps: 4
Difficulty: Easy

Preview

See Also: Food Recipes, Salad RecipesShow details

WEBIn a large bowl, combine the cucumber, tomatoes, bell pepper, and red onion. Add ¹⁄3 cup olive oil, the remaining ¼ cup lemon juice, 2 -teaspoons salt, and 1 teaspoon black pepper and combine. Spoon the hummus …

Preview

See Also: Salad Recipes, Vegetable RecipesShow details

WEBAug 11, 2017 · 11 Magical Salad Recipes from Our Culinary Hero, Ina Garten. Our love for our favorite Hamptons-dwelling, chambray-button-down-wearing, Jeffrey-adoring …

Preview

See Also: Salad RecipesShow details

WEBMay 24, 2023 · Garten's menu also includes a side of Crusty Baked Potatoes with Whipped Feta, which levels up a standard side with a tangy, cheesy topping and special rub on …

Preview

See Also: Share RecipesShow details

WEBPlace the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until …

Author: Ina Garten
Steps: 2
Difficulty: Easy

Preview

See Also: Cheese Recipes, Salad RecipesShow details

Most Popular Search