Ina Garten Tomato Recipes

Easy Tomato Soup & Grilled Cheese Croutons Recipes

WebKosher salt and freshly ground black pepper. 1/2 cup orzo. 1/2 cup heavy cream. Grilled Cheese Croutons (recipe below) In a large pot or Dutch …

1. Heat a panini grill. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners.
2. Turn the slices over and pile Gruyère on two of the slices.
3. Place the remaining two slices of bread on top of the Gruyère, -buttered sides up.
4. Grill the sandwiches on the panini grill for about 5 minutes, until nicely browned.

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Barefoot Contessa Garlic & Herb Tomatoes Recipes

WebGarlic & Herb Tomatoes. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over …

1. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer.
2. Add the garlic to the oil and cook over medium heat for 30 seconds.
3. Add the tomatoes, basil, parsley, thyme, salt, and pepper.
4. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape.

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Garlic and Herb Tomatoes Recipe Ina Garten Food …

WebDec 17, 2014 · Directions. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over …

Rating: 5/5(6)

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Stewed Lentils and Tomatoes Recipe Ina Garten

WebMay 14, 2020 · Heat the oil in a large saucepan. Add the onions, carrots and fennel and cook over medium-low heat for 8 to 10 minutes, until the …

Rating: 5/5(20)
1. Heat the oil in a large saucepan. Add the onions, carrots and fennel and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook for 1 more minute.
2. Meanwhile, rinse and pick over the lentils to make sure there are no stones in the package.
3. Add the tomatoes, lentils, chicken stock, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower the heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering. Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the vinegar, season to taste, and serve hot.

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