Ina Garten Spatchcock Chicken Recipe

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WebPreheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and …

1. Preheat the oven to 450 degrees.
2. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
3. Distribute the lemon slices in a 12-inch cast-iron skillet and distribute the onion and garlic on top. Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.
4. Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.

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WebSep 3, 2023 · Preheat the oven to 450 degrees F and line a rimmed sheet pan with aluminum foil. In a small mixing bowl, combine your seasonings …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dinner, Main Course, Meal Prep
Calories: 340 per serving

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WebSaturday, January 27, 2024. This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy …

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WebCombine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it flat

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WebMar 30, 2023 · Brush the tops with olive oil, then slice that second lemon into wedges to snuggle up alongside the chicken and roast in the same pan, infusing even more citrus …

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WebJun 13, 2023 · Instead, I roast the chicken upside down with the breast-side down. (Most roast chicken recipes out there recommend keeping the breast-side up.) The back of the bird holds the most fat, so as the …

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WebNov 11, 2023 · Spatchcock the chicken: Using the method described above, spatchcock the chicken. Make the marinade: Combine olive oil, minced garlic, finely chopped rosemary, smoked paprika, salt, pepper …

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WebSep 20, 2021 · Instructions. Preheat the oven to 425 F and line a large baking sheet with parchment paper. Prepare a clean surface and lay the chicken breast side down. Using …

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WebCover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, turning once or twice. When ready to grill, prepare a hot charcoal fire on one side of a grill (or …

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WebDec 17, 2023 · Check out this recipe. Roasted Asparagus and Carrot Salad. This roasted asparagus and carrot salad is a delicious and simple low-carb side dish to celebrate in …

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WebSep 30, 2021 · 19 Low-Carb Chicken Dinners That Are on The Table in 30 Minutes or Less. These tasty low-carb chicken recipes will help you put dinner on the table in 30 …

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WebNov 22, 2016 · She was cooking the most delicious looking skillet chicken recipe with onions, lemons, and white wine. Barefoot Contessa, Chicken, Chicken Recipes, Ina

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WebFeb 28, 2024 · Once the chicken skin is back in place, brush the meat with some olive oil, and season with salt and pepper. Bake at 375°F for 30 to 40 minutes. My slightly smaller …

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WebPlace the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil.

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WebChicken Thighs with Creamy Mustard Sauce. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1½ …

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WebSpecial equipment: kitchen shears and an instant-read thermometer. Preheat the oven to 450 degrees F. Lay the chicken on a cutting board breast-side down, with the legs …

Author: Valerie's Home Cooking
Steps: 4
Difficulty: Intermediate

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