Ina Garten Snowball Cookies

Snowball Cookies Recipe Food Network

WEBNov 20, 2016 · Preheat the oven 325 degrees F. Line two large baking sheets with parchment paper. Place the nuts in the bowl of a food …

1. Preheat the oven 325 degrees F. Line two large baking sheets with parchment paper.
2. Place the nuts in the bowl of a food processor, and process until finely ground or the texture of coarse cornmeal, 10 to 15 seconds. Transfer to a large bowl, and stir in the flour and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar until light and fluffy, 3 to 6 minutes. Beat in the vanilla, then reduce the speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Roll the dough into balls (about 24 dough balls) and place about 1 1/2-inches apart on the prepared baking sheets. Bake until lightly golden and the bottoms begin to brown, 18 minutes.
3. Cool the cookies on the baking sheet for 20 minutes. Roll the cookies in the confectioners' sugar just before serving.

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Almond Snowball Cookies Recipe Food Network

WEBNov 16, 2016 · Pulse the almonds and sugar in a food processor until very finely ground. Add the butter and process until smooth, about 1 minute. …

1. Pulse the almonds and sugar in a food processor until very finely ground. Add the butter and process until smooth, about 1 minute. Scrape the dough off the inside of the bowl, if needed. Add the vanilla and almond extracts and pulse to combine. Add the flour and salt and pulse to make a soft dough. Turn the dough out onto a large piece of waxed paper and roll into a log about 15 inches long and 1 1/2 inches wide. Wrap and refrigerate for 30 minutes.
2. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
3. Cut the chilled dough into 1/2-inch pieces and roll by hand into balls. Space the cookies evenly on the prepared baking sheets and bake until slightly golden, rotating the sheets once, 15 to 20 minutes. Put the confectioners' sugar in a pie plate. Briefly cool the cookies on a rack, then gently toss in the confectioners' sugar until evenly coated. Return to rack, cool to room temperature, and then toss again in the confectioners' sugar.

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Lemon Snowball Cookies Live Well Bake Often

WEBApr 9, 2018 · In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter and ½ cup (60 grams) of …

Rating: 5/5(19)

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