Ina Garten Scallops Gratin Recipe

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WEBOct 3, 2021 · Pat the scallops dry and place scallops in a shallow baking dish in a single layer. Spoon the garlic butter evenly over the top of the …

Rating: 4.5/5(155)
Total Time: 33 minsCategory: Main Course, SeafoodCalories: 593 per serving1. Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan.
2. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside.
3. Preheat the broiler, if it's separate from your oven.
4. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.

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WEBFeb 13, 2024 · For a simple dinner party recipe, Ina's Bay Scallop Gratin is an easy make-ahead main dish to delight friends and family.#InaGarten #BarefootContessa #FoodNe

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WEBMar 2, 2021 · Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some …

1. Preheat the oven to 350F.
2. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl.
3. Melt some butter and pour it into the base of a small baking dish. add the white wine, if using. Place the scallops into the baking dish.
4. Spoon the Parmesan mixture over the scallops, then cover with foil and roast for 20 minutes or until they reach an internal temperature of 125-130F.

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WEBSet oven temperature to 425 degrees Fahrenheit. Spread out six 6-inch round gratin dishes on a baking pan. In a bowl with an electric mixer (or a manual mixer) fitted with the …

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WEBPlace 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat …

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WEBSep 23, 2011 · Instructions. Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes, or a large ceramic pie plate, on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted …

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WEBAug 24, 2011 · Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with …

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WEBDec 10, 2013 · Simple baked bay scallops; I also like making fettuccine with bay scallops using this citrus pesto recipe. You can’t go wrong with an Ina Garten (aka the Barefoot Contessa) recipe. This is an easy dish to …

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WEBPotato-Fennel Gratin (updated) Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making …

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WEBOct 12, 2010 · Pat the scallops dry with paper towels. If using sea scallops, cut each scallop into half. Distribute the scallops into the 3 gratin dishes. Put the garlic butter …

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WEB4. Place 1 tablespoon of the wine in the bottom of each gratin dish. Pat the scallops dry with paper towels and distribute them among the 2 dishes. Spoon the garlic butter …

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WEBPreheat the broiler. (If possible, position the broiler rack 3 inches from the heat.) Mix the breadcrumbs, 1 tablespoon olive oil, the parsley and a pinch of salt in a small bowl.

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WEBStep 1. Preheat the oven to 425°F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle …

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WEB1. Heat oven to 425°. Place 3 (6-inch round) on a baking sheet. 2. Place butter in the bowl of an electric mixer (i.e. KitchenAid) fitted with the paddle attachment or use a hand …

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WEBMelt the butter over medium heat in a large (8- to 10-inch) saucepan or Dutch oven. Rinse the leeks well in a colander, spin them dry in a salad spinner, and add them to the pot. Sauté them over medium-low heat, …

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WEBBring the South of France to your own home with Scallops Provencal (it's one of Ina Garten's favorites!)

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WEBJul 19, 2023 · 24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …

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