Ina Garten Rugelach Recipe Video

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Web1/2-pound unsalted butter, at room temperature 1/4 cup granulated sugar, plus 9 tablespoons 1/4 teaspoon kosher salt 1 teaspoon pure vanilla extract 2 cups all …

Rating: 5/5(19)
Category: DessertAuthor: Ina GartenDifficulty: 1 hr 55 min1. Add the cheese and butter to the bowl of an electric mixer fitted with the paddle attachment and beat until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circles into 12 equal wedges-cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Arrange the cookies, points tucked under, on a baking sheet(s) lined with parchment paper. Chill for 30 minutes.
4. Preheat the oven to 350 degrees F.

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WebHow to Make Walnut Rugelach Recipe: In the bowl of a food processor, pulse together 1 cup walnuts, …

Rating: 4.9/5(47)
Total Time: 1 hr 30 minsCategory: Easy

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WebAdd almond flour, coconut flour, xanthan gum and salt to food processor or high powdered blender and pulse several times to combine. Step 2. Add butter and …

Reviews: 8Calories: 173 per servingCategory: Dessert

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Web8 ouncescream cheese (at room temperature) 1/2– pound unsalted butter (at room temperature) 1/4 …

Cuisine: AmericanCategory: DessertServings: 8Total Time: 1 hr 30 mins1. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour. *I have also used a food processor to make the dough and it worked great.*
2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough.
4. Roll up the dough carefully like a jelly roll, making sure to tuck the corners under.

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WebRugelach Dough. Cream the cheese and the butter in the bowl of a mixer fitted with a paddle attachment until light. Add 1/4 cup granulated sugar, salt and vanilla. …

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WebIngredients for the pastry: 4 oz cream cheese 2 cups of super fine, blanched almond flour, plus 1/2 cup reserved 1/4 cup natural, non-GMO granular erythritol 2 eggs 1/4 tsp. salt …

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WebTry this Ina Garten’s Rugelach recipe for a delicious and classic treat. Ingredients 8 ounces of cream cheese 1 teaspoon extract of pure vanilla 1/2-pound …

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WebHow To Make Chocolate Rugelach. Begin by making the dough. Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to …

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WebStep 5. Place racks in upper and lower thirds of oven; preheat to 375°. Finely grind raspberries in spice mill or with mortar and pestle. Transfer to a small bowl; …

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WebDirections. Step 1. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, …

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WebView Recipe Use this recipe for a supremely tasty meal-prep lineup. A sauce of garlic, thyme, lemon and white wine adds endless flavor to these chicken breasts. …

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WebIn the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and ½ pound butter until fluffy. Add ¼ cup granulated sugar, the kosher salt, and …

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WebPreheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate …

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WebWith the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in …

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WebGradually beat in flour. Divide dough into 4 portions. Shape each into a disk; wrap and refrigerate 30 minutes or until easy to handle. Preheat oven to 350°. Place …

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