WEBPreheat the oven to 500 degrees. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and …
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WEBJul 22, 2015 · Deselect All. 1 (4 to 5-pound) prime boneless beef chuck roast, tied. Kosher salt and freshly ground black pepper. All-purpose …
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WEBFeb 24, 2023 · Stir in the wine, brandy, tomatoes, stock, and herb bouquet. Add the seared rump roast and cook on low heat for 7-8 hours or on …
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WEB1 tablespoon unsalted butter, at room temperature. Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1½ teaspoons pepper. Dredge the whole roast in …
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WEBDec 15, 2020 · Make Ina's Balsamic Roasted Beef the centerpiece of your holiday dinner!Get the recipe https://foodtv.com/2JRVwwoSubscribe to Food Network …
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WEBApr 7, 2020 · Place the lid on, and braise for 2 1/2 hours at 325°F. Reduce the heat to 250°F and continue to braise for one more hour. Remove the roast from the pan, discard the herbs, and add half the sauce and …
WEBPlace the oven rack on the second lowest position and preheat the oven to 500 degrees F. Place the roast in a pan large enough to hold it …
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WEBBarefoot Contessa Parties! Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. …
WEBstep 8. Put the browned roast back into the pot, bring to a boil, and cover. Place the covered Dutch oven in the oven for a total of 2 1/2 hours, until the meat is fork-tender or about 160 degrees F (70 degrees C) …
WEBOct 15, 2022 · Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including …
WEBDec 1, 2019 · Preheat the oven to 325°F (160°C). Pat the roast dry with paper towels. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Place the flour on a plate and dredge the roast in …
WEBSep 5, 2010 · 2. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and …
WEBDec 29, 2022 · In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side …
WEBMay 9, 2023 · Remove the beef tenderloin from the refrigerator and allow it to come to room temperature for 1 to 2 hours before cooking. Combine the butter, garlic, rosemary, and thyme in a small bowl. Place aside. …
WEBPreheat the oven to 500 degrees F (see Cook's Note). Place the oven rack on the second lowest position. Place the roast in a pan large enough to …
WEBOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and …
WEBFlour helps salt and pepper adhere to the surface of your roast to enhance its overall flavor. It can also help lock in some of those juices, which, in turn, leaves you with a more …