WEBDec 17, 2014 · Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl.
Preview
See Also: Beef Recipes, Food RecipesShow details
WEBJul 22, 2015 · Deselect All. 1 (4 to 5-pound) prime boneless beef chuck roast, tied. Kosher salt and freshly ground black pepper. All …
See Also: Food RecipesShow details
WEBPreheat the oven to 500 degrees. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the …
See Also: Beef RecipesShow details
WEB1 tablespoon unsalted butter, at room temperature. Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1½ teaspoons pepper. Dredge the whole roast in …
See Also: Share RecipesShow details
WEBPreheat the oven to 500 degrees F (see Cook's Note). Place the oven rack on the second lowest position. Place the roast in a pan large enough to …
WEBFeb 24, 2023 · Stir in the wine, brandy, tomatoes, stock, and herb bouquet. Add the seared rump roast and cook on low heat for 7-8 hours or on high heat for 6-7 hours. The meat should be fork-tender when done. Purée …
WEBstep 8. Put the browned roast back into the pot, bring to a boil, and cover. Place the covered Dutch oven in the oven for a total of 2 1/2 hours, until the meat is fork-tender or about 160 degrees F (70 degrees C) …
WEBApr 7, 2020 · Place the lid on, and braise for 2 1/2 hours at 325°F. Reduce the heat to 250°F and continue to braise for one more hour. Remove the roast from the pan, discard the herbs, and add half the sauce and …
WEBOct 15, 2022 · Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 …
WEBMay 9, 2023 · Remove the beef tenderloin from the refrigerator and allow it to come to room temperature for 1 to 2 hours before cooking. Combine the butter, garlic, rosemary, and thyme in a small bowl. Place aside. …
WEBPlace the oven rack on the second lowest position and preheat the oven to 500 degrees F. Place the roast in a pan large enough to hold it comfortably, bone-side down. Brush the …
WEBDec 1, 2019 · Preheat the oven to 325°F (160°C). Pat the roast dry with paper towels. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Place the flour on a plate and dredge the roast in …
WEBDec 29, 2022 · In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side …
WEBFeb 2, 2023 · Step 2: Cook the beef. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Ina isn’t messing around! Step 3: Rest, then slice. Remove …
See Also: Beef Recipes, Dinner RecipesShow details
WEBOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and …
WEBDiscard the foil and allow to sit at room temperature. Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, …
WEBIt also enhances the texture, creating a thin crust when it sizzles in your Dutch oven. The slightly crunchy and crispy element it generates on the exterior complements the soft …