Ina Garten Recipes Baked Haddock

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WebNov 18, 2021 · Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon …

Reviews: 123
Difficulty: Easy
Category: Main-Dish
Steps: 5

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WebApr 7, 2015 · Directions. Watch how to make this recipe. Preheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and …

Reviews: 97
Calories: 364 per serving
Category: Main-Dish
1. Preheat the oven to 400 degrees.
2. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
3. Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

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WebJul 23, 2021 · Coat the fish with breadcrumbs and seasoning on all sides. Place the breaded haddock fillets in a baking dish, or on a baking sheet. Bake the fish in an oven at 400 F …

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WebHerb-Roasted Fish. Preheat the oven to 400 degrees. Place the pieces of parchment paper on a flat surface, fold them in half crosswise, and cut …

1. Preheat the oven to 400 degrees.
2. Place the pieces of parchment paper on a flat surface, fold them in half crosswise, and cut each piece like a large paper heart cutout. Open the fold flat and place each fillet lengthwise just to the right of the fold. On each fillet, sprinkle ½ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon olive oil, 1 tablespoon lemon juice, and 2 sprigs of thyme, and place 2 olives alongside the fish.
3. Brush the edges of the entire parchment paper with the egg whites. Fold the left side of the parchment paper over the right side so the edges line up, creating a packet. Press the edges together to create a seal. Starting at the edge at the top of the heart, make overlapping folds in the parchment, until you reach the “tail” of the heart. Fold the last end underneath to seal the packet. Place all the packets on sheet pans, making sure the oil and lemon juice don’t run out when you transfer them. Bake for 15 minutes exactly. Place each packet on a dinner plate, cut an X in the middle with scissors, and serve hot, allowing each person to tear open the packet.make it ahead: Prepare the packages and refrigerate for up to 1 day. Bake before serving.

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WebDec 30, 2021 · Now Ina’s recipe does have Ritz crackers and 3 TB of butter for 4 people, so it’s not an amazingly low-fat recipe. BUT with just 7 grams of saturated fat per serving, …

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WebSprinkle the fish with 1½ teaspoons salt and ½ teaspoon pepper and bake for 10 minutes. Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted …

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WebMar 5, 2021 · Baked Cod with Ritz Crumbs! Friday, March 5, 2021. It's hard to believe it's been almost a year since we first went into 'lockdown' - that means a year at home and …

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WebMar 12, 2021 · Add melted butter and stir to combine. Remove the fish from the oven, pour dry white wine and freshly-squeezed lemon juice overtop, then divide the crumb mixture evenly among the fillets. Return to the …

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WebOct 20, 2019 · Preheat oven to 400 degrees Fahrenheit. Arrange the haddock fillets in a 9x13-inch glass baking dish. Spray with olive oil spray. Sprinkle with garlic powder, salt …

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WebJan 19, 2022 · 30-Day Plant-Based Low-Cholesterol Dinner Plan. These vegan and vegetarian dinners will help you shake up your routine and eat healthy at the same time. …

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WebSep 19, 2023 · Directions. Preheat oven to 425 degrees F. Toss potatoes, mushrooms, 1 Tbsp. oil, salt, and pepper in a large bowl. Transfer to a 9x13-inch baking dish. Roast until the vegetables are just tender, 30 to …

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WebAug 14, 2023 · Preheat the oven to 400°F. Place fish on a baking sheet lined with parchment paper and season with salt, pepper, lemon juice, and olive oil. Sprinkle thyme …

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Web2 tablespoons freshly squeezed lemon juice. Lemon wedges, for serving. Preheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9x9-inch ceramic baking dish (it should …

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WebMar 26, 2019 · Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet. …

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WebDec 18, 2020 · Instructions. Preheat the oven to 375°F. Pat the fish dry with paper towels. Place the fish in a baking dish in a single layer. Note: I use an 11×7 or a 13×9-inch dish, depending on the size of the fillets; I like to …

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WebPreheat the oven to 425 degrees F. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. …

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WebWatch how to make this recipe. Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the

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