WEBPreheat the oven to 375 degrees. Grease a 13 x 18 x 1-inch sheet pan. Line the pan with parchment paper and grease and flour the paper. In a small bowl, sift together the flour, …
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WEBThursday, November 14, 2019. I always make some kind of pumpkin dessert for Thanksgiving, but my all-time favorite is my Pumpkin Roulade with Ginger Buttercream. …
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WEBTaking to her Instagram, the famed chef posted a photo of a beautiful-looking pumpkin roulade with ginger buttercream for fans (and me) to marvel at all day long.“It’s the …
WEBPreheat an oven to 375°F (190°C). Grease a 13-by-18-by-1-inch (33-by-45-by-2.5 cm) sheet pan. Line the pan with parchment paper and grease and flour the paper. In a small …
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WEBA post shared by Ina Garten (@inagarten) on Nov 14, 2019 at 11:41am PST. On Thursday, Garten shared a recipe on her blog titled "Pumpkin Roulade with Ginger Buttercream" …
WEBFrom brilliant make-ahead tips to expert entertaining strategies, we've partnered with our favorite Contessa to help you host the perfect Thanksgiving feast.
WEBIna Garten Video Gallery 39 Videos Ina's All-Time Favorite Pumpkin Dessert FN Fan Bites: Sandra Among the Most Powerful, Ina Supports Conservation and Videos to Watch
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WEBAnd if you’re craving more Garten recipes, check out the Modern Comfort Food: A Barefoot Contessa Cookbook on Amazon. Modern Comfort Food: A Barefoot Contessa …
WEBStep 3: Add dry ingredients. Add the 1½ teaspoon ( 3 grams) of pumpkin pie spice, ¼ teaspoon ( 1.5 grams) of salt, and 1 teaspoon (4 grams) of baking soda, then stir until …
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WEBPreheat the oven to 325°F and set the rack in the middle. Grease two 8 x 4-inch baking pans with butter and sprinkle some flour inside. In a big bowl, mix together the flour, salt, …
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WEBInstructions. Preheat the oven to 375 degrees F. Grease a 13 by 18 by 1-inch sheet pan. Line the pan with parchment paper and grease and flour the paper. In a small bowl, sift …
WEBMake the Pumpkin Cake Roll. In a medium mixing bowl, sift together the flour, baking soda, powder, cinnamon, pumpkin spice, and salt. Set aside. In a second large mixing …
WEBDirections. For the caramel, combine the sugar, maple syrup and 1/3 cup water in a small deep heavy-bottomed saucepan. Bring to a boil, swirling the pan (don?t stir!) to dissolve …
WEBInstructions. Preheat oven to 350 degrees. Line a jelly roll pan with parchment paper and spray with cooking spray containing flour (i.e. Baker's Joy). Mix the first 7 dry ingredients …
WEBPreheat the oven to 375°F. Set aside a 12-cup muffin tray that has been greased. Combine the flour, pumpkin pie spice, cinnamon, baking powder, and sea salt in a small mixing …
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WEBPreheat the oven to 350 degrees. For the caramel, combine the sugar, maple syrup, and 1/3 cup water in a small, deep, heavy-bottomed saucepan. Bring to a boil, swirling the …