Ina Garten Pumpkin Parfait Recipe

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WEBPumpkin Mousse Parfaits. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, …

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WEBOct 6, 2017 · Set aside for 10 minutes for the gelatin to soften. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg …

1. Place the rum in a heatproof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
2. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla on high speed until soft peaks form. Fold the whipped cream into the pumpkin mixture.
3. To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and cookies.
4. Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use hand mixer). When it starts to thicken, ass the sugar and vanilla and continue to beat until firm. Don't overbeat!

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WEBNov 22, 2022 · How to Make Ina Garten’s Pumpkin Mousse Parfaits. Start by grabbing a heatproof bowl and pouring dark rum inside. Sprinkle in a packet of unflavored gelatin powder and set that aside for 10 minutes, …

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WEBJan 10, 2024 · In a medium bowl, beat cream cheese until smooth. Add pudding, milk, pumpkin and spices and beat on low; gradually increase to medium-high, beat for 1 …

Estimated Reading Time: 1 min

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WEBOct 22, 2012 · Sprinkle the gelatin over the rum and let it stand for about 10 minutes or until soft. In a large mixing bowl combine the pumpkin, sugars, egg yolks, orange zest, cinnamon, vanilla, nutmeg and salt. Whisk until …

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WEBNov 2, 2023 · Libby’s. Ultimate Pumpkin Pie with Rum Whipped Cream. Everyone needs a good pumpkin pie recipe, but Garten’s isn’t just good — it’s the ultimate. The filling is …

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WEBNov 16, 2016 · Instructions. Add 1/4 cup water to heat-proof bowl, then sprinkle the 2 teaspoons gelatin over water and allow to soften for 10 minutes. In a large bowl, whisk together the pumpkin, eggs, sucanat, …

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WEBSep 29, 2009 · This dessert has all the flavors of pumpkin pie in a parfait.This video is part of Barefoot Contessa, hosted by Ina Garten.Ina Garten knows how to entertain

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WEBNov 1, 2023 · From Pumpkin Flan with Maple Caramel to a Pumpkin Mousse Parfait, these are our favorite Ina Garten pumpkin recipe videos! #Pumpkin #Thanksgiving …

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WEBLine 2 sheet pans with parchment paper. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger and salt and then combine the mixture with your …

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WEBSep 15, 2021 · Ina's pumpkin mousse is luxurious, creamy -- and easy to make. Warm spices, brown sugar, banana and orange zest add layers of delicious flavor.Subscribe to …

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WEBDirections. For the caramel, combine the sugar, maple syrup and 1/3 cup water in a small deep heavy-bottomed saucepan. Bring to a boil, swirling the pan (don?t stir!) to dissolve the sugar. Cook

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WEBFeb 7, 2024 · Preheat the oven to 375°F. Set aside a 12-cup muffin tray that has been greased. Combine the flour, pumpkin pie spice, cinnamon, baking powder, and sea salt in a small mixing basin. Place aside. In a

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WEBNov 16, 2022 · Ina Garten Just Shared Her Thanksgiving Menu—and It Has Plenty of Make-Ahead Options. With a frozen (but defrosted) pie crust on your side, this pie …

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WEBNov 16, 2023 · My dear friend Anna Pump used to say, no one remembers what you serve for dinner, but they always remember dessert! Here are three desserts everyone is sure …

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WEBdirections. Heat the half-and-half, pumpkin puree, brown sugar, salt, cinnamon and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk …

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WEBPreheat the oven to 350 degrees. For the caramel, combine the sugar, maple syrup, and 1/3 cup water in a small, deep, heavy-bottomed saucepan. Bring to a boil, swirling the pan (don’t stir!) to dissolve the …

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