Ina Garten Potato Galette Recipe

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WebDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 …

Ratings: 6
Calories: 212 per serving
Category: Side Dish

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WebDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the …

Rating: 5/5(2)
Category: Side Dish, Dinner
1. Preheat oven to 425°F. Melt butter in a 10-inch cast-iron skillet over medium. Add oil and garlic. Cook, stirring often, until fragrant, 1 minute. Remove from heat. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Add potatoes, shallots, salt, and pepper; toss to coat.
2. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Repeat process using remaining potato and shallot. Pour any remaining butter mixture in bowl over potato mixture. Press down firmly in skillet. Place skillet over high heat. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Remove from heat.
3. Bake in preheated oven until potatoes are tender and browned, about 50 minutes. Cool in skillet 20 minutes. Invert onto a serving platter; cut into wedges.

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WebPotato-Fennel Gratin (updated) Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put …

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WebNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the …

Rating: 5/5(4)
Total Time: 1 hr 20 mins
Category: Main Course, Side Dish
Calories: 522 per serving

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WebOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large …

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WebFeb 19, 2022 · Pour remaining half & half mixture over potato slices. Bake, uncovered, for 50-60 minutes or until the potatoes are tender and mixture is bubbly. Remove and cover with remaining 1/2 cup of the Swiss cheese. …

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WebHeat 2 tablespoons of butter with 1 tablespoon of olive oil in a large (12-inch) sauté pan over medium-high heat, until sizzling. Drop heaping tablespoons of the potato mixture into the skillet (you want them to be …

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WebImpress your guests with this elegant potato galette topped with crème fraîche and smoked salmon! 朗 Subscribe to discovery+ to stream more episodes of Ina Garten, recipe, …

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WebMix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix …

Author: Ina Garten
Steps: 5
Difficulty: Easy

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WebMar 27, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt

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WebDec 8, 2023 · Transfer to the oven and cook until the potatoes are crispy and golden brown, about 50-60 minutes. Cool slightly before flipping. Meanwhile, make the sauce. Combine ½ cup creme fraiche in a bowl …

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WebPreheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter. Combine the potatoes, 4 tablespoons …

Author: Tia Mowry
Steps: 2
Difficulty: Easy

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WebApr 22, 2015 · After 10 minutes, squeeze out all the water and place the potatoes into a large bowl. Season the grated potatoes with salt, ground black pepper, thyme and garlic …

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WebJul 26, 2021 · Cook over medium heat for 10 to 15 minutes, pressing the potatoes together lightly with a spatula, until the bottom has crusted and browned. Flip onto a plate; add remaining clarified butter and slide …

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WebSteps: Preheat oven to 350. Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add the onion and thyme and cook for 3-4 minutes, until softened. …

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WebAug 4, 2021 · Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Pop the lid back on and pulse about 15 times, …

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WebApr 19, 2024 · Many folks in the U.S. take in about 3,400 milligrams (or 1 ½ teaspoons) of salt each day, that’s well above the 2,300 milligrams per day (or 1 teaspoon) maximum …

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