Ina Garten Potato Galette Recipe

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WebDec 4, 2023 · Directions. Preheat oven to 425°F. Arrange potato slices in a single layer between sheets of paper towels; pat dry. Stir Parmesan, cornstarch, salt and pepper …

Ratings: 6
Calories: 212 per serving
Category: Side Dish

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WebOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss …

Cuisine: American, Comfort Food, French
Total Time: 40 mins
Servings: 6

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WebPotato-Fennel Gratin (updated) Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put …

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WebDec 24, 2023 · Cook the garlic: Preheat the oven to 425°F. In a 10-inch cast-iron skillet, cook the garlic in the butter and oil over medium heat for …

Rating: 5/5(1)
Category: Side Dish, Dinner
1. Preheat oven to 425°F. Melt butter in a 10-inch cast-iron skillet over medium. Add oil and garlic. Cook, stirring often, until fragrant, 1 minute. Remove from heat. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Add potatoes, shallots, salt, and pepper; toss to coat.
2. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Repeat process using remaining potato and shallot. Pour any remaining butter mixture in bowl over potato mixture. Press down firmly in skillet. Place skillet over high heat. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Remove from heat.
3. Bake in preheated oven until potatoes are tender and browned, about 50 minutes. Cool in skillet 20 minutes. Invert onto a serving platter; cut into wedges.

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WebFeb 19, 2022 · Pour remaining half & half mixture over potato slices. Bake, uncovered, for 50-60 minutes or until the potatoes are tender and mixture is bubbly. Remove and cover with remaining 1/2 cup of the Swiss cheese. …

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WebAug 20, 2004 · Preparation. Step 1. In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand …

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WebMix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix …

Author: Ina Garten
Steps: 5
Difficulty: Easy

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WebWatch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets of puff pastry and …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WebMar 25, 2023 · Impress your guests with this elegant potato galette topped with crème fraîche and smoked salmon! 朗 Subscribe to discovery+ to stream more episodes of …

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WebMake another galette with another potato. Step 2. Preheat the oven to 200 degrees and place 2 small skillets over medium heat. When hot, add 2 tablespoons of the clarified …

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WebAug 22, 2019 · Duck Fat-Potato Galette with Caraway and Sweet Onions. Duck fat and potatoes are a match made in heaven in this rustic, savory galette (bacon fat makes a …

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Web18 hours ago · Baked Virginia Ham. “This Baked Virginia Ham is probably the easiest Easter dinner on the planet,” Ina wrote on Instagram this week. “All you do is mix together six …

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WebApr 22, 2015 · After 10 minutes, squeeze out all the water and place the potatoes into a large bowl. Season the grated potatoes with salt, ground black pepper, thyme and garlic …

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Web2. Barefoot Contessa Buttermilk Mashed Potatoes. Creamy and comforting, these Buttermilk Mashed Potatoes by Ina Garten are made with boiling Yukon Gold potatoes

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WebPlace the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste. Heat the oil in a 10-inch nonstick skillet over …

Author: Bobby Flay
Difficulty: Easy

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WebPreheat the oven to 400 degrees. Cook the zucchini, onions, garlic, and 2 tablespoons olive oil in a large sauté pan over medium heat for 10 minutes until the zucchini is tender. …

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