Ina Garten Pork Shoulder Recipe

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WEBAdd the cumin, chile powder, 1 tablespoon salt, and 1½ teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. …

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WEBCombine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag.

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WEBNov 16, 2016 · Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de-greaser. Bring to a boil, lower the heat, and simmer to …

Rating: 5/5(23)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: 5 hr 45 min
1. Preheat the oven to 275 degrees F.
2. In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrape the garlic paste into a small bowl.
3. Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
4. Remove roast from the oven. Slip the oven-roasting bag off the meat and discard. Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de-greaser. Bring to a boil, lower the heat, and simmer to thicken the juices slightly.

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WEBPreheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 minutes. Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably. In the bowl

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WEBJan 5, 2021 · Directions. Put a large ovenproof Dutch oven, without the lid, into the oven and preheat to 425 degrees F. Meanwhile, rub the pork all over with 2 tablespoons salt …

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WEBSep 5, 2022 · This make ahead slow roasted pork shoulder recipe keeps on giving back! The pork shoulder takes a while to cook but is a time saver in the end. This recipe was …

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WEBJan 11, 2023 · 2) Preheat oven to 425°F. Arrange the pork on a roasting rack lined with foil (just to make cleanup easier). Roast for 20 minutes, then reduce the oven temperature …

Estimated Reading Time: 3 mins

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WEBGarner Garten Pizza. Garner borrows her three-ingredient pizza sauce from the pros over at Pizzana, a Los Angeles pizza shop. Combine that sauce with meal-prepped or store …

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WEBMay 1, 2019 · Instructions. Combine the cider, maple syrup, and 3 tablespoons of salt in a 4-cup glass measuring cup. With a mortar and pestle, grind the fennel, peppercorns, …

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WEBPreheat the oven to 400 degrees F. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins …

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WEBIn a large bowl, combine cider vinegar, chopped onion, Worcestershire sauce, and hot pepper sauce. Add the pork roast. Cover and marinate in refrigerator for at 6 to 10 hours.

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WEBPreheat the oven to 200 to 250 degrees F. Place the pork shoulder on a sheet pan fitted with a rack. Roast the pork until the internal temperature of the roast registers 200 …

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WEBPreheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

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WEBMar 11, 2023 · Marinate for at least 2 hours and up to 12 hours in the refrigerator. Heat an outdoor grill (or an indoor grill pan) to medium-high (450 degrees F when the lid is closed). Grill the steak for 5-6 minutes on each side, or until an internal thermometer reads 130-135°F for medium rare or approximately 140°F for medium.

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WEBFind low-sodium ways to cook carnitas, pulled pork, pork tenderloin or chops, in this collection of low-sodium pork recipes. Roasted Pork Loin. 1,397 Ratings Brown Sugar …

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WEBSteps: Preheat the oven to 425 degrees F. With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tablespoon salt, and thyme leaves. …

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WEBDirections. Watch how to make this recipe. Using a sharp knife, slice open the butt, following the fat cap, until you are able to roll it flat. Make a paste with the olive oil, …

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