Ina Garten Perfect Pie Crust Recipe

Listing Results Ina Garten Perfect Pie Crust Recipe

WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …

Cuisine: American
Category: Appetizer, Dessert
Servings: 8
Calories: 266 per serving

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WebNov 21, 2023 · Wrap in plastic wrap and refrigerate for 30 minutes. 2. Cut the dough in half. Roll each piece on a well-floured board into a circle, …

Rating: 4.7/5(7)
Category: Desserts

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WebAug 16, 2014 · To make one 10 inch pie crust or two smaller 6 inch pie crusts (like the pictures shown in this post) you will need:

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Web1 recipe unbaked Perfect Pie Crust (recipe follows) 1 egg beaten with 1 tablespoon water, for egg wash. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. …

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WebNov 19, 2019 · The Very Best Pie Crust: Ina Garten’s Perfect Pie Crust. This recipe has it all, folks — a combination of butter and shortening that makes the dough easy to mix and roll, a little sugar for flavor and …

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WebAdd the cold butter and shortening and pulse 8-12 times, until the butter is the size of small peas. With the machine running, add the ice water down the feed tube one tablespoon at a time until dough begins to form a ball. …

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WebFor the Decoration: 1 cup (1/2 pint) cold heavy cream. 1/4 cup sugar. 1/4 teaspoon pure vanilla extract. Thin lime wedges. Preheat the oven to 350 degrees. For the crust, …

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WebFor a. basic flaky, buttery pie crust. in under an hour, Garten recommends you use 3 cups of all-purpose flour, one teaspoon of kosher salt, 1 tablespoon of sugar, 12 tablespoons …

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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WebAug 14, 2023 · Instructions. Cut the butter in ½-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a …

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WebTo bring the mixture together into a dough, run the food processor while pouring the water down the tube then pulse it “until the dough begins to form a ball.”. She then places the …

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WebFor the filling: In a larger bowl, mix the egg yolks, 1/4 cup milk, and cornstarch until smooth. In a large saucepan, mix the remaining 3/4 cup milk, half-and-half, sugar, and kosher …

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WebDice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a …

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WebNov 14, 2016 · Baking your apple pie: Set the oven for 425° when you preheat. Bake at that temperature for 15 minutes with the edges of the crust covered. The silicone pie edge …

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WebMay 2, 2020 · Wrap in plastic wrap and refrigerate for 30 minutes. DEEP DISH APPLE PIE. Preheat oven to 400°F. Slice each apple quarter in thirds lengthwise and combine in a

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