Ina Garten Pecan Squares Recipe

Pecan Squares Ala the Barefoot Contessa Ina Garten

WebDec 24, 2008 · directions. Preheat the oven to 350 degrees F. For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until …

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1. Preheat the oven to 350 degrees F.
2. For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
3. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt.
4. Mix the dry ingredients into the batter with the mixer on low speed until just combined.

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Ina Garten's Pecan Squares Inquiring Chef

WebOct 29, 2013 · Preheat the oven to 350 degrees F. Make the crust: Beat the butter and granulated sugar in the bowl of an electric mixer fitted with a …

1. Preheat the oven to 350 degrees F.
2. Make the crust: Beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
3. Add the eggs and the vanilla and mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.

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Pecan Shortbread Recipe Ina Garten Food Network

WebDec 16, 2014 · Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and …

1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.

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