Ina Garten Pecan Sandy Cookies

Buttery Pecan Sandies • slice and bake! The View …

WEBSep 25, 2020 · Pecan sandies cookies are a slice and bake shortbread cookie with an irresistible melt-in-your-mouth texture and a toasted …

1. Cream the butter and sugar together until light and fluffy. I do this in a stand mixer, but you can use electric beaters, or a wooden spoon. Beat in the extracts and salt.
2. Gradually beat in the flour, on low, until combined. Fold in the pecans until evenly dispersed.
3. Turn the dough out onto a large piece of parchment or plastic wrap and bring together into a smooth log. If your dough is crumbly, take a minute to bring it together.
4. Form the dough into a 10 inch log, smoothing it out as best you can.

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Pecan Shortbread Recipe Ina Garten Food Network

WEBDec 16, 2014 · Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in …

1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.

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Pecan Sandies Pudge Factor

WEBDec 1, 2020 · Combine butter and sugar in a large bowl. Beat on high until light and fluffy, about 2 minutes. Add vanilla extract; beat on high until …

Rating: 5/5(8)
1. Preheat oven to 350° F. Line 2 baking sheets with silicon mats or parchment paper. Set aside.
2. Pulse process toasted pecans and 1/4 cup of flour in food processor fitted with steel blade 4 or 5 times. Add remaining 1 3/4 cups of flour, salt, and baking powder. Pulse process 5 or 6 times to ensure that all ingredients are well combined and the pecans chopped into small pieces.
3. Combine butter and sugar in a large bowl. Beat on high until light and fluffy, about 2 minutes. Add vanilla extract; beat on high until well combined, about 30 seconds.
4. Add flour/pecan mixture. Beat on low just until flour starts to become incorporated. Finish mixing with wooden spoon or silicon spatula.

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