Ina Garten Pecan Sandy Cookies

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WebDec 16, 2014 · Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and …

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Category: Dessert
Author: Ina Garten Bio & Top Recipes
Views: 196
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.

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Web1 teaspoon ground cinnamon. 1 teaspoon kosher salt. 3 cups old-fashioned oatmeal. 1½ cups raisins. Preheat the oven to 350 degrees. Place the …

1. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
3. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
4. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

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WebNov 29, 2020 · Set aside to cool. Place the cooled pecans plus 1/4 cup of the flour in a food processor fitted with the steel blade and process until …

Estimated Reading Time: 4 mins

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Web🧈 Ina Garten Pecan Sandies Ingredients. 1 cup pecan halves (4 ounces) 2 cups all-purpose flour, divided; 3/4 teaspoons salt; 1/2 teaspoon baking powder; 1/2 pound (2 sticks) …

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WebJul 4, 2014 · Instructions. Toast the pecans on a baking sheet for 8 minutes at 350 degrees before chopping. Mix together the butter and sugar until they are just combined. Add the vanilla & almond extracts. In another bowl sift …

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WebNov 19, 2015 · Today was a milk and cookies kind of day. I spent the morning baking Ina Garten's foolproof Pecan Sandies and playing Words With Friends. Periodically, I'd stare out the back window into the grey …

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WebApr 25, 2013 · Preheat the oven to 350 degrees. Place the 1 cup of pecan halves on a sheet pan and bake for 5 to 10 minutes, until toasted. Set aside to cool. Place the cooled pecans plus ¼ cup of the flour in a food …

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WebDec 10, 2012 · Ina Garten makes classic pecan sandies Ina Garten shares a classic cookie recipe from her latest cookbook, "Barefoot Contessa Foolproof: Recipes You Can …

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WebMake Classic Shortbread dough, adding 3/4 cup ground pecans with the flour. Roll into two 1-inch-thick logs and chill 30 minutes. Slice into 1/2-inch-thick rounds and press a pecan into each.

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WebDec 1, 2020 · Combine butter and sugar in a large bowl. Beat on high until light and fluffy, about 2 minutes. Add vanilla extract; beat on high until well combined, about 30 seconds. Add flour/pecan mixture. Beat on low just …

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WebJul 26, 2022 · Preheat oven to 350ºF. Using a stand mixer with a paddle attachment, mix together butter and ½ cup powdered sugar until light and fluffy. Mix in ground pecans, flour, vanilla and salt until just combined. …

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WebNov 12, 2023 · Pecan Sandies become more than just cookies; they embody timeless tradition and contemporary flair, promising moments of joy and connection through the …

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WebPreheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and bake until browned, 10 to 12 minutes. Let cool completely. Sift 3/4 cup flour, the salt and …

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WebFrom Christine - Rio Rancho, NM. Unfortunately, if you chill the dough for too long and then try to bring it to a temperature where you can roll it out, the outside will be too soft and …

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WebPreheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer fitted …

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Web1 cup pecans, coarsely chopped. Steps: Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light …

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WebIna's classic pecan squares are sure to sweeten everyone's day. 殺 Recipe: https://bit.ly/40JB9o4

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