Ina Garten Peacekeeper Cookies

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WebPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until …

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WebPreheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until …

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WebFeb 6, 2024 · Preparation: Start by preheating your oven to the precise temperature of 350°F (175°C). This ensures an even and golden bake for your cookies. Butter and …

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WebDec 16, 2014 · Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves …

Reviews: 116
Calories: 154 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
4. Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.

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WebPreheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven. Put the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 2 …

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WebThe newly svelte Patricia Wells visits Ina in the Hampton's & together they embark on a 24 hour low fat cooking regime. See Tune-In Times Recipes From This Episode

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WebNov 7, 2023 · So Garten recommends leaving the butter and eggs out overnight (if you're organized enough to know you're baking the next day). "In order for the butter to mix with sugar and become light and

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WebOct 13, 2020 · Directions. 1. Arrange two racks evenly spaced in the oven, and preheat the oven to 350°F. Line two sheet pans with parchment paper. 2. Make the Cookies: Put the butter and granulated sugar in the bowl of …

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WebDec 14, 2020 · Ina Garten shares 2 ways to make shortbread cookies for the holidays The Barefoot Contessa bakes up buttery shortbread cookies two ways for the holidays. Dec. …

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WebJul 18, 2012 · Beat in the peanut butter. Beat the egg, followed by the vanilla, into the creamed mixture until incorporated. Fold in the dry ingredients along with the chocolate …

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WebDirections. Watch how to make this recipe. Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note). In …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WebMay 24, 2019 · Her favorite cookie recipe of all time is the Salty Oatmeal Chocolate Chunk Cookie that she has on her website. It basically sounds like everything you’d ever want …

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WebDec 10, 2020 · Instructions. Sift flour, cocoa powder, and baking soda into a medium bowl. Add butter to the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until creamy, about 1 minute. …

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WebSep 28, 2021 · Both Garten and Couric agreed that eating a little bit of the things you love—like one delicious cookie instead of a box of low-fat cookies, Garten

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WebFeb 24, 2021 · To make the cookie, you simply mix the butter and sugar, add the extract, and then sift together the flour and salt before adding that as well. It chills for 30 minutes, …

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