Ina Garten Pastry Recipe

Listing Results Ina Garten Pastry Recipe

WEBFeb 20, 2024 · Even when I’m not entertaining, I turn to my trusty, Ina-approved shortcut for easy weeknight dinners and snacky appetizers. Now, whenever I’m walking through the …

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WEBApr 1, 2024 · Directions. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times …

Rating: 5/5(1)
Author: Ina Garten
Servings: 1
Category: Dessert
Rating: 5/5(45)
Category: Main-Dish
Author: Ina Garten
Difficulty: Easy
1. Preheat the oven to 375 degrees. Brush a standard 12-cup muffin tin with olive oil, including the top of the pan.
2. Heat the olive oil over medium heat in a large (12-inch) sauté pan. Add the leeks and sauté for 3 minutes, until tender. Add the prosciutto and sauté for 2 to 3 minutes, breaking it up with a fork. Add the spinach, tossing with tongs, then cover the pan and cook for 3 minutes, tossing once while it cooks, until the spinach is all wilted. Off the heat, stir in the basil and lemon juice and set aside for 5 minutes. Divide the mixture with tongs among the 12 muffin cups, leaving any liquid behind. Sprinkle the Fontina evenly on top.
3. In a 4-cup liquid measuring cup, beat the eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. Pour the egg mixture evenly over the filling in each cup, filling the muffin cups to the top. Sprinkle each frittata with the Parmesan cheese.
4. Bake the frittatas for 20 to 25 minutes, until puffed and lightly browned on top. If you insert a toothpick in the middle, they should feel firm. Cool for 5 minutes, remove with a small sharp knife onto a serving plate, and serve hot or warm.

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WEBJun 8, 2023 · Strawberry tarts, known in France as "tarte aux fraises," are a classic French dessert that showcases the seasonal berries. Ina's version uses a more traditional butter crust, then layers in an infused pastry

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WEBIna Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig Tart. She uses a

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WEBHow to Make. Line muffin tin with paper liners. Mix together melted butter, buttermilk, milk and eggs. Add dry ingredients. Mix together with a rubber spatula. Scoop into muffin tin, then bake. Serve with butter and/or jam. …

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WEBNov 21, 2023 · Wrap in plastic wrap and refrigerate for 30 minutes. 2. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the

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WEBDec 17, 2016 · It includes recipes for: Home made beef jerky without preservatives or sugars; Ten different egg recipes to stop you from getting bored with boiled; Sweet …

Author: Ina Garten
Format: Paperback

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WEBDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x …

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WEBEasy Chocolate Mousse. Place the bittersweet chocolate, milk chocolate, and espresso in a large heatproof bowl set over a pan of simmering water. Heat just until the chocolates melt, stirring occasionally. Off the heat, …

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WEBEasy Sticky Buns (updated) Preheat the oven to 400 degrees. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, combine 12 …

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WEBNov 14, 2023 · You just pulse together some flour, sugar, salt, cold butter and ice water 10-12 times until everything is the size of peas. Then, you quickly pull the dough together, …

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WEBJan 4, 2023 · More Ina Garten Recipes: Creamy Blue Cheese Grits. Chicken Pot Pie Soup. Orange Marmalade Ham. Split Pea Soup. Ina Garten's Company Pot Roast. Ina

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WEBSides. Beginner. Pasta, Pesto, and Peas. Sides. Intermediate. Strawberry Country Cake. Dessert. Intermediate. Once in a while, I make something simple to serve with drinks, …

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WEBNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, …

Reviews: 3

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WEBIn a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool …

Author: Ina Garten
Difficulty: Easy

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WEBApr 17, 2024 · Garten’s side dish selection of Roasted Vine Tomatoes and Cacio e Pepe Roasted Asparagus has us very excited. After roasting for only 10-15 minutes in an oven …

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WEBPour the mashed celeriac, the cooking liquid, and chickpeas into a food processor fitted with a steel blade. Process until coarsely pureed, then reheat over a low flame. In a bowl, …

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