Web1 teaspoon ground cinnamon. 1 teaspoon kosher salt. 3 cups old-fashioned oatmeal. 1½ cups raisins. Preheat the oven to 350 degrees. Place the …
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WebNov 21, 2021 · 2. Add dry ingredients into wet and mix until fully incorporated. By hand, fold in toasted pecan pieces as well as oatmeal …
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WebDec 11, 2023 · Preheat the oven to 350f and set the rack to the middle level. Line 2-3 baking sheets with parchment paper or silicon baking mats. In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, …
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WebWith the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper.
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WebApr 3, 2024 · In a large bowl, whisk together the flour, oats, baking soda, cinnamon and salt. Gradually add dry ingredients to the creamed mixture and beat on low speed until well combined. Stir in the pecans and …
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WebOct 9, 2022 · Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper. Set aside. Cream the butter and sugars with an electric mixter in a large mixing bowl. Add in eggs and vanilla, and mix …
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WebAdd the flour, salt, baking soda and spices. Combine well. Add the oats. Once the oats are added, the mixture will feel a bit stiffer to combine, so using a wooden spoon will take a little bit more work, but if you have an …
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WebApr 14, 2015 · Instructions. Preheat the oven to 350 and spread the nuts out on a sheet pan. Place in the oven for 5 minutes to toast nuts. Remove pecans from oven, let cool, roughly chop, and set aside. Beat butter, …
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WebAug 18, 2014 · 1½ cups raisins. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, beat …
WebSep 15, 2018 · Instructions. Pre-heat oven to 350 degrees. In large bowl, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl.
WebFeb 15, 2013 · Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar and granulated sugar together on medium-high speed until the mixture is …
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WebApr 9, 2010 · The cookies don’t spread very much, so it’s OK to pack them fairly tightly. These cookies belong in picnic baskets, lunch boxes and gift tins for teachers. As for the raisin-haters, I guess that’s why God created Oreos. Raisin Pecan Oatmeal Cookies. Adapted from Ina Garten’s “Barefoot Contessa Back to Basics” Makes 30-35 cookies
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WebHere they are , the most delicious Raisin pecan oatmeal cookies! You can find the recipe online or in the Back to Basics Cookbook. Today's video is short bec
WebPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until …
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WebPreheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy.