Ina Garten Muffin Recipes

Blueberry Bran Muffins Recipe Ina Garten Food …

WEBMar 1, 2018 · Directions. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Stir …

Rating: 5/5(53)
1. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
2. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
3. Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

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Cranberry Harvest Muffins Recipe Ina Garten Food Network

WEBNov 30, 2015 · WATCH. Watch how to make this recipe. Preheat the oven to 375 degrees F. Line 18 muffin cups with paper liners. Sift …

1. Preheat the oven to 375 degrees F.
2. Line 18 muffin cups with paper liners. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Make a well in the center of the mixture and add the milk, eggs, and melted butter. Stir quickly just to combine. Add the cranberries, figs, hazelnuts, and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.
3. Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.

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Ina's Chunky Low Fat Banana Bran Muffins Simple Nourished Living

WEBApr 18, 2014 · Chunky Low-Fat Banana Bran Muffins, adapted slightly from Barefoot Contessa Ina Garten - just 235 calories, 8 WW Freestyle SmartPoints each!

1. Position an oven rack in the center of the oven and preheat the oven to 350F degrees.
2. Line 6 cup muffin tin with paper liners.
3. In a large bowl, combine the bran and buttermilk and let sit for 5 minutes. Stir in the butter, brown sugar, egg, molasses, orange zest, vanilla and salt until well blended.
4. In a separate bowl, whisk together the flour, baking powder, and baking soda until well combined.

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