Ina Garten Halibut Recipes

Listing Results Ina Garten Halibut Recipes

WEBApr 15, 2023 · 1. Barefoot Contessa Garlic Parmesan Baked Halibut. Made with a velvety blend of butter, mayo, and Parmesan, this halibut recipe promises to offer an …

Cuisine: American
Total Time: 1 hr 50 mins
Category: Ina Garten
Calories: 300 per serving
Rating: 5/5
Category: Lunch
1. In a large deep skillet, heat 1/3 cup of olive oil. Add the onions and fennel and cook over moderately low heat, stirring occasionally, until softened, about 10 minutes. Add the garlic and cook until fragrant, about 1 minute.
2. Add the tomatoes to the skillet and break them up with a fork. Season with salt and pepper and cook over low heat until most of the liquid has evaporated, 15 to 20 minutes. Add the wine, stock and capers and cook over low heat for 10 minutes. Stir the chopped basil and the butter into the sauce.
3. Light a grill. Brush the halibut fillets with olive oil and season generously with salt and pepper. Grill over high heat until just cooked through, about 4 minutes per side. Spoon the sauce onto a large deep platter, set the fillets on the sauce and garnish with basil leaves. Serve hot or at room temperature.

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WEBMay 21, 2023 · Instructions. Set your oven to 400 degrees. Combine all of the ingredients except the halibut filets in a mixing bowl. Stir the mixture until smooth. Gently brush your fish with the mixture, and follow by …

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WEBOct 31, 2023 · Remove any bones, and pat the halibut dry. Preheat the oven to 400 degrees Fahrenheit. Add the oil to the bottom of a baking dish (I used a 13 x 9 casserole …

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WEBIncrease the heat to 375°F. After another 20 minutes place a medium sized skillet in the oven and increase the heat to 400°F. Season the fish with the pepper. Lightly spray the …

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WEBAlmond-&-Lemon-Crusted Fish with Spinach. 25 mins. Baked Halibut with Brussels Sprouts & Quinoa. 30 mins. Seafood Enchiladas. 1 hr 20 mins. Pan-Seared Halibut with Creamed Corn & Tomatoes. 40 mins. Fish …

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WEBAug 18, 2022 · HERB BUTTER (if time permits, prepare butter one hour ahead): in a small bowl, combine the butter, garlic, chopped herbs, and lemon zest plus salt and pepper to …

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WEBLine a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Combine the crème fraîche, two …

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WEBPreheat oven to 425. Place halibut skin side down in baking dish. Sprinkle with salt and pepper generously. Combine all other ingredients in a bowl. Spoon sauce on top of fish, …

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WEBDirections. Watch how to make this recipe. Preheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice

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WEBMay 7, 2023 · Instructions. In a shallow dish, whisk together the kosher salt, paprika, thyme, oregano, onion powder, garlic powder, and cayenne. Sprinkle the halibut fillets with the seasoning mixture, pressing with …

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WEBJun 15, 2023 · Preheat your oven to 450°F (230°C). Remove the dish from the refrigerator and pour out the excess marinade. Place the dish with the marinated halibut fillets in …

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WEBFor the herb butter, in a medium bowl, combine the butter, garlic, chopped herbs, and lemon zest plus salt and pepper to taste. Mix thoroughly and transfer to a small saucepan. Heat the olive oil

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WEBPreheat the oven to 400 degrees F. Line a heavy baking sheet with parchment paper. For the vegetables: In a medium bowl, combine the tomatoes, onions, rosemary, salt, pepper and garlic (if using

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WEBFeb 7, 2024 · In a 9-by-13-inch casserole dish, whisk together all the ingredients. Place the halibut fillet in the casserole dish, then flip it over so that both sides get marinade. If you want, you can cut the halibut into …

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WEBFull of flavor but low in sodium -- each recipe has less than 325 milligrams per serving. Watch Full Seasons; TV Schedule; Ina Garten. Sunny Anderson. Bobby Flay. Jet …

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WEBArrange halibuts in an 8-inch square baking dish. Pour marinade over the fish, coating it completely. Cover and refrigerate at least 30 minutes and …

Author: Giada De Laurentiis
Steps: 4
Difficulty: Easy

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