Ina Garten Ground Cabbage Recipe

Listing Results Ina Garten Ground Cabbage Recipe

Ingredients1 large headCabbage Green2 tablespoonsAvocado (or oil olive)1 ½ cupsSweet Onion (finely chopped, divided)3 clovesGarlic (crushed)15 ouncesTomato Sauce Canned15 ouncesTomatoes Canned (crushed)1 tablespoonWorcestershire Sauce1 tablespoonSugar (optional)1 teaspoonSalt (to taste)½ teaspoonBlack Pepper (to taste)1 poundTurkey (or ground beef)1 cupRice (cooked, white or brown)1 Egg1 teaspoonSalt¼ teaspoonBlack Pepper3 tablespoonsFresh Parsley (finely chopped)¼ teaspoonPaprika0.12 teaspoonCayenne PepperSee moreExplore furtherBest Stuffed Cabbage Recipe - How to Make Stuffed …thepioneerwoman.comIna Garten's Stuffed Cabbage a la Contessa - YouTubeyoutube.comAuthentic Gołąbki - Polish Stuffed Cabbage Rolls Recipe!polishfoodies.comMom’s Classic Stuffed Cabbage Rolls – The Best Recipe!thekitchenwhisperer.netIna Garten's Easy Trick For Flavorful Meat In Stuffed Cabbagetastingtable.comRecommended to you based on what's popular • Feedback

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    Sauteed Cabbage

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  • WEBFeb 27, 2015 · Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and …

    Reviews: 339
    Category: Side-Dish
    Author: Ina Garten Bio & Top Recipes
    Difficulty: Easy
    1. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
    2. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

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    WEBJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine …

    Rating: 4.5/5(12)
    Total Time: 25 mins
    Category: Dinner
    Calories: 45 per serving

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    WEBSep 27, 2023 · For the filling, in a large bowl, combine the ground chuck with the onions, breadcrumbs, rice, eggs, thyme, salt, and pepper. Add 1 cup of the sauce to the meat …

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    WEBAug 30, 2019 · Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, …

    1. Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
    2. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
    3. Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

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    WEBAug 25, 2023 · Add the sliced onion and cook until the onion has softened, about 5 minutes. Transfer the sliced cabbage to the skillet, stir as best you can (it will be overflowing) and cover with a lid. Cook, stirring …

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    WEB1 pound white cabbage (1/2 small head) 3/4 pound red cabbage (1/2 small head) 5 carrots ; 5 large kale leaves, ribs removed ; 2 cups good mayonnaise, such as Hellmann’s or Best

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    WEBMix in the soy sauce, garlic and onion powder. Stir the cabbage around in the pot for about two minutes, or until it starts to wilt. Add the chicken soup, crushed tomatoes, and 1 cup …

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    WEBFor the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork. Preheat

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    WEBStir in the soy sauce, garlic and onion powder, 2 teaspoons salt and 1 teaspoon pepper. Add the cabbage to the pot and stir until it begins to wilt, about 2 minutes. Pour in the crushed tomatoes

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    WEBSep 23, 2019 · How To Make Unstuffed Cabbage Rolls {Stove Top} In a large skillet brown ground beef and onion over medium heat for about 5 minutes. Add garlic to skillet and sauté for 30 seconds more. Stir in …

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    WEBMar 12, 2011 · Discard the core. Melt the butter in a large saute pan or heavy-bottomed pot over high heat. (I used half of the head of cabbage since I was cooking for two people, …

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    WEBNov 12, 2023 · Instructions. Prepare the sauce by mixing all of the sauce ingredients together in a bowl measuring cup. Set aside. Chop onion and garlic, and prepare cabbage and carrots. Heat a large skillet over …

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    WEBFeb 26, 2024 · Directions. Line a large rimmed baking sheet with foil and place in oven; preheat to 400°F. Meanwhile, melt butter in a small skillet over medium-high heat until …

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    WEBPrep the Pot: In a large 6-quart pot, combine the corned beef, water, carrots, celery, onion, bay leaves, peppercorns, mustard seeds, juniper berries, allspice, and cloves. Place the …

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    WEBDec 15, 2023 · In a saute pan, cook the ground beef over medium heat for 5-7 minutes. Then, drain the excess grease and set it aside. 3. Add the veggies to the casserole dish. Place the cabbage, onion, and melted …

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    WEBMar 3, 2024 · Rinse the cabbage wedges, then carefully dry them using paper towels. Place the wedges in a single layer on the prepared baking sheet. Generously spray the cabbage with olive oil. Season it with …

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