Ina Garten Ground Cabbage Recipe

Listing Results Ina Garten Ground Cabbage Recipe

WEBFeb 27, 2015 · Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring …

Reviews: 338
Difficulty: Easy
Category: Side-Dish
Steps: 2

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WEBJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in the …

Rating: 4.9/5(36)
Calories: 244 per serving
Category: Main Course

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WEBSep 23, 2019 · How To Make Unstuffed Cabbage Rolls {Stove Top} In a large skillet brown ground beef and onion over medium heat for about 5 …

Rating: 5/5(5)
Total Time: 45 mins
Category: Dinner
Calories: 372 per serving
1. In a large 12 inch skillet cook ground beef and onion over medium heat, for about 5 minutes. When beef is cooked and onion is translucent, drain excess liquid. Add garlic to skillet and sauté for 30 seconds more.
2. Press SAUTE function on Instant Pot. Add beef and onion and saute until beef is no longer pink, about 5 minutes. Add garlic and cook for 1 minute longer. Press CANCEL.
3. Spray crockpot liner with nonstick cooking spray. Crumble raw ground beef on bottom of slow cooker. Layer chopped onions, garlic, chopped cabbage, and (optional) raisins over top.

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WEBJan 9, 2020 · Step by Step Instructions. Add butter to a large skillet; melt and let brown slightly. To the pan, add shredded cabbage; stir and …

Reviews: 6
Category: Side Dish
Servings: 6
Total Time: 20 mins
1. Melt butter in a large skillet over medium high heat until it begins to lightly brown.
2. Add shredded cabbage, stir, and cover. Simmer for 5 minutes.
3. Remove lid and stir. Reduce heat to medium and cook for another 5 minutes.
4. Add salt, pepper and cream, cover and simmer for 4 more minutes.

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WEBJan 1, 2017 · Make the sauce: Bring the oil up to medium-low heat in a large saucepan or dutch oven. Add the onions and garlic, season with half of the salt and half of the pepper, and saute over medium-low until …

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WEBMar 3, 2024 · Rinse the cabbage wedges, then carefully dry them using paper towels. Place the wedges in a single layer on the prepared baking sheet. Generously spray the cabbage with olive oil. Season it with …

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WEBFeb 16, 2022 · Remove the outer leaves from the cabbage and slice in half, through the core. Remove the core and cut the halves in half again, in the same direction. Slice the cabbage into 1/2 inch shreds. Put the …

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WEBPreheat the oven to 350 degrees F. To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring

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WEBSep 27, 2023 · For the filling, in a large bowl, combine the ground chuck with the onions, breadcrumbs, rice, eggs, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork. Preheat …

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WEBFeb 26, 2018 · In a large skillet over medium heat, heat the olive oil until it shimmers. Add the cauliflower, onion, garlic, and bell pepper. Cook for 10 minutes, stirring occasionally, until softened. Let cool for 15 minutes. In …

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WEBApr 25, 2023 · Instructions. In a large Dutch oven or soup pot, preheat the olive oil. Add carrots, onions, and celery. Cook for 5-7 minutes, stirring often, or until the onions have …

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WEBAug 25, 2023 · Add the sliced onion and cook until the onion has softened, about 5 minutes. Transfer the sliced cabbage to the skillet, stir as best you can (it will be overflowing) and …

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WEBMar 4, 2021 · Instructions. Brown the ground pork in a large skillet over medium/high heat. Add sliced red onion, dry mustard, caraway seeds, minced garlic, allspice, ½ teaspoon salt, and ¼ teaspoon pepper to the …

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WEBInstructions. Preheat oven to 350°F. A large saucepan of water must be heated to a boil. Remove approximately 1 inch from the root of the cabbage. In a pot of boiling water, …

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WEBApr 6, 2022 · Remove from the pan. Step Two: Add the ground lamb and brown. Step Three: Mix together the remaining ingredients to make the sauce. Add to the meat and cook for 5 minutes or until slightly …

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WEBMar 12, 2011 · Discard the core. Melt the butter in a large saute pan or heavy-bottomed pot over high heat. (I used half of the head of cabbage since I was cooking for two people, …

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WEBFeb 16, 2024 · In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by. Cut …

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