Ina Garten Grilled Steak Recipe

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WebIngredients Deselect All 4 (2-inch-thick) filets mignons, tied (10 ounces each) 2 tablespoons vegetable oil 2 tablespoons fine fleur de sel 2 tablespoons coarsely …

Rating: 4.2/5(5)
Author: Ina GartenServings: 4Difficulty: Easy1. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat.
2. Meanwhile, pat dry the filets mignons with paper towels. Brush the filets lightly all over with the oil. Combine the fleur de sel and cracked pepper on a plate and roll the filets on all sides in the mixture, pressing lightly to help the salt and pepper adhere. The steaks should be evenly coated with the fleur de sel and cracked pepper.
3. Meanwhile, whisk together the olive oil, lemon juice, mustard, kosher salt, and freshly ground black pepper. Set aside.
4. When the grill is ready, place the steaks on the grill. Cook them for 5 minutes on each side for medium-rare or until the centers of the steaks register 125 degrees on an instant-read -thermometer. Remove to a plate, cover tightly with foil, and allow to rest for 10 minutes before slicing thickly.

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Web1½ tablespoons good olive oil. In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. …

1. In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Sprinkle the steaks all over with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
2. When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney ¾ full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
3. Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. (Be sure your timer is accurate.) Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to10 minutes, until a meat thermometer inserted sideways into the middle of the steak registers between 115 degrees for rare, and 120 degrees for medium-rare, and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook! Slice the steaks, sprinkle with salt, and serve hot or warm.
4. Note: With a gas grill, cook the steaks for 2 minutes on each side, then turn off 1 or 2 burners and place the steaks on the cool side of the grill to cook for 10 to 12 minutes.

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WebThis technique is called indirect heat grilling. She puts the steaks over the hot coals for two minutes to sear, then she flips them …

Estimated Reading Time: 3 mins

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WebGrill the steak for 5-6 minutes on each side, or until an internal thermometer reads 130-135°F for medium rare or approximately …

Cuisine: AmericanTotal Time: 20 minsCategory: Beef, DinnerCalories: 183 per serving

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WebPerfect Oven-Seared Steak This makes your steak cravings just that much easier. Get the recipe from Delish. 2 Caprese Steak Parker Feierbach Delish. 3 Spicy …

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Web24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …

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WebA low-carb recipe! Prep: 15 mins Cook: 10 mins Total: 25 mins Servings: 4 –6 servings Ingredients 2 large heads cauliflower 2 tablespoons olive oil 2 lemons zested and juiced 2 cloves garlic finely minced 1 teaspoon honey …

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Web2 tablespoons unsalted butter, at room temperature (optional) directions Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, …

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WebHeating only *half* the grill with hot coals and leaving the other half empty and cool. Ina sears the steaks on the hot half for 2 minutes exactly per side (“It’s a great time to pour a glass of wine,” said the …

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WebKeto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian …

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WebMemorial Day Steaks. Friday, May 22, 2020. Grilling steaks used to terrify me because I was sure I’d burn the outside and the inside would still be raw. Then I met …

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WebInstructions. Preheat your gas grill to high. Rub both sides of your t-bone steak with homemade bbq dry rub. For rare, grill for 8-10 minutes to reach an internal …

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WebPrepare a grill or grill pan for medium-high heat. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into …

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WebRemove steaks and keep warm. Heat remaining oil in skillet and add zucchini, onions and tomato. Saute for 3 minutes until veggies start to color slightly, stirring often. Add shrimp …

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WebSet aside and allow strips to cool, reserving the bacon grease. Slice the cabbage. Cut the head into 8 slices, then season with salt and pepper. Prepare the …

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