Ingredients1 poundSmall White Boiling Potatoes1 poundSmall Red Boiling Potatoes2 tablespoonsGood Dry White Wine2 tablespoonsChicken Stock3 tablespoonsChampagne Vinegar½ teaspoonDijon Mustard2 teaspoonsKosher Salt¾ teaspoonBlack Pepper (freshly ground)10 tablespoonsGood Olive Oil¼ cupScallions (minced, white and green parts)2 tablespoonsFresh Dill (minced)2 tablespoonsFlat-Leaf Parsley (minced)2 tablespoonsJulienned Fresh Basil LeavesSee moreNutritionalNutritional326 Calories23 gTotal Fat0.1 mgCholesterol27 gCarbohydrate463 mgSodium3.4 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherClassic French-Style Potato Salad - Pardon Your Frenchpardonyourfrench.comFrench Potato Salad — Simple No Mayo Recipe The Kitchnthekitchn.comFrench Potato Salad Recipe Bon Appétitbonappetit.comFrench Potato Salad Recipe - Martha Stewartmarthastewart.comPotato Salad (Barefoot Contessa) Ina Garten Recipe - …food.comRecommended to you based on what's popular • Feedback
French Potato Salad
Preview
See Also: potato salad recipes barefoot contessaShow details
WebJun 30, 2021 · Ina uses fresh herbs and a homemade vinaigrette to give potato salad a French accent!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://
See Also: Potato Recipes, Potato Salad RecipesShow details
WebJul 7, 2023 · The still-warm potatoes are sliced and tossed with white wine and chicken stock and sit in the bowl while you make the vinaigrette. Add the dressing and the herbs to the potatoes, toss well and
WebJul 11, 2019 · Toss gently with a spoon so that all get some wine soaked into the warm potatoes. Let sit for about 15 min to ensure the potatoes …
WebMay 4, 2022 · for the salad. Put the potatoes in a large pot and cover with 2 inches of cold water. Add a tablespoon of salt to the water. Bring to a boil, then turn down the heat and boil genty until the potatoes are tender. To …
WebAllow the potatoes to steam for 15 to 20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole …
See Also: Food Recipes, Potato RecipesShow details
WebApr 2, 2024 · Boil the potatoes in a large pot of salted water until they are tender, about 10 to 15 minutes. Drain the potatoes and let them steam under a kitchen towel for 15 to 20 minutes. In a separate bowl, create …
See Also: Fitness Recipes, Food RecipesShow details
WebLet potatoes sit to steam for 15-20 minutes. In a small bowl, whisk together mayo, buttermilk, Dijon mustard, whole grain mustard, dill, and 1 teaspoon of salt and pepper each. Set aside. When potatoes are cool enough to …
WebSep 1, 2010 · Drop the white and red potatoes (cut in half) into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through.
WebJun 1, 2023 · Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten them. Add the celery (1/2 cup) and red onion (1/2 cup), 2 teaspoons of salt, and 1 teaspoon of …
WebMeanwhile, bring a medium saucepan of salted water to a boil. Add the snap peas and cook until bright green but still crisp, 1 to 2 minutes. …
WebAug 30, 2023 · Drain well, and return to the pot off heat. PRO TIP: If any potatoes are much larger than others, use a knife to cut the larger ones before boiling, so the size is uniform. While the potatoes are boiling, …
WebJun 21, 2021 · Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are easily pierced with a knife, 15 to …
Web1 day ago · Preparation. Step 1. Put potatoes in a large pot, cover with water, salt generously and bring to a boil over high heat. Reduce heat to a brisk simmer. Cook for …
WebJul 1, 2021 · Image: Williams Sonoma. Olio Santo Extra-Virgin Olive Oil. $39.95. Buy now. To make Garten’s potato salad, you’ll start by boiling the potatoes in salted water for …
WebSet aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly …