For Garten’s French potato salad, you’ll need two pounds of small white and red boiling potatoes, chicken stock, and a handful of various fresh herbs, including scallions, dill, parsley, and basil leaves.
Image: Williams Sonoma. To make Garten’s potato salad, you’ll start by boiling the potatoes in salted water for about 20 to 30 minutes. Then, steam them, cut them, and gently toss them in the wine and chicken stock. It’s the first key step to infusing the potatoes with as much flavor as possible.
This recipe from Ina Garten's cookbook, Modern Comfort Food, is a citrusy, comforting weeknight dinner. Watch Jennifer Garner and Garten cook their way through the dish on Garner's Instagram #PretendCookingShow.