Ina Garten Deep Dish Apple Pie Recipe

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1. Preheat the oven to 400 degrees F.
2. Cut each apple quarter in thirds crosswise and combine in a bowl wit…
3. Roll out half the pie dough and drape it over a 9- or 10-inch pie pa… See more

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Web1 egg beaten with 1 tablespoon water for egg wash Preheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a …

1. Dice the butter and return it to the refrigerator while you prepare the flour mixture.
2. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.
3. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas.
4. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball.

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WebPreheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg and allspice.

Author: Ina GartenDifficulty: Easy

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WebIna Garten's Deep-Dish Apple Pie Barefoot Contessa Food Network Food Network 2.19M subscribers Subscribe 1.9K Share 93K views 2 months ago …

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WebDEEP DISH APPLE PIE 4 pounds Granny Smith apples, peeled, quartered & cored zest of 1 lemon zest of 1 orange 2 …

Rating: 5/5(4)
Servings: 81. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball.
2. Preheat oven to 400°F.

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WebDump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes. Preheat an oven to 400°F (200°C). To make the apple pie, cut each apple quarter in thirds …

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WebTo make Ina Garten 's deep-dish apple pie filling, you'll need: Four pounds of Granny Smith apples One lemon to zest/Two tablespoons of freshly squeezed lemon …

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WebPreheat the oven to 400ºF. Step 2. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg and allspice. Step 3. Roll out half …

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WebRoll out pastry to a 14-inch circle. Line a 9-inch deep-dish ceramic or glass pie plate with a pastry circle. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. Add apples; toss to coat. …

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WebThis creamy and decadent dish might just be the ultimate comfort food. Cacio e Pepe Roasted Asparagus View Recipe This cheesy, peppery side dish can be …

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WebThen, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from melted-down apricot jelly and Calvados (an …

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Web1. Peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest and add cream. 2. Cover the apple tart dough with the …

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Web4 pounds Granny Smith apples, peeled, quartered, and cored 1 lemon, zested 1 orange, zested 2 tablespoons freshly squeezed lemon juice 1 tablespoon freshly squeezed …

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WebStep 1. Preheat the oven to 400 degrees fahrenheit. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, …

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WebPreheat oven to 400°F. Slice each apple quarter in thirds lengthwise and combine in a bowl with the zests, juices, sugar, flour, salt, cinnamon, nutmeg, and …

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