Ina Garten Christmas Sugar Cookies

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Web3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, cream of tartar & baking soda and mix well. Divide the dough into two equal portions, wrap tightly in plastic and refrigerate for 30 minutes. Preheat oven to 350 degrees.

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WebDec 17, 2021 · Instructions. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl using a hand held mixer or a stand mixer fitted with a paddle attachment, beat together the softened butter and sugar on high speed for about 3 minutes or until completely smooth and creamy.

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WebSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons into a separate bowl and set it aside. Put your sugar into a large bowl and add the zest.

Servings: 36
Calories: 126 per serving
Total Time: 52 mins

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WebNov 17, 2023 · Making 36 to 40 cookies, this recipe, pulled from Garten’s 2001 cookbook, Barefoot Contessa Parties, calls for walnuts, semisweet chocolate chunks, brown sugar and more. Get the recipe from

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WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk. Sift in the baking powder and flour into the bowl and mix well with a whisk.

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WebDec 10, 2021 · Instructions. Preheat oven to 350 degrees. Cream butter and sugars together for 3 minutes using either a stand mixer or hand mixer inside a large-sized bowl. Much of the lift in these cookies is going to come from the air whipped into the mixture so be sure to mix for the full three minutes.

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WebWhisk the egg and vanilla in a small bowl and set aside. With a hand held mixer in a large bowl, cream the butter until fluffy. Scrape down the sides of the bowl with a rubber spatula, add both

Author: Food Network Kitchen
Steps: 10
Difficulty: Intermediate

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WebDec 14, 2020 · The base cookie recipe makes simple, buttery shortbread hearts (we like these fluted cookie cutters ). It calls for five ingredients you probably already have on hand: butter, sugar, vanilla (we

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WebIn a medium bowl, sift together the flour and salt, then slowly add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. If the dough doesn’t come together, add a tablespoon or two of warm water. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

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WebDirections. Watch how to make this recipe. Mix the confectioners sugar with 2 tablespoons of water until it forms a thin smooth glaze. Spoon the glaze onto each cookie then decorate with the

Author: Ina Garten
Difficulty: Easy

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WebBeat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla. Add the flour mixture and mix

Author: Food Network Kitchen
Steps: 8
Difficulty: Easy

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WebPreheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven. Put the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 2 to 3 minutes, until light and fluffy. With the mixer on low, add the egg and vanilla and mix well, scraping down the sides with a

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WebPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. If using a stand mixer utilize the paddle attachment. Beat until lighter in color and fluffy.

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WebDec 9, 2022 · The dough has just five ingredients: butter, cheddar, flour, chipotle powder and sea salt. Use plain ol' kosher salt in the dough and sprinkle sea salt on the crackers before they go into the oven for an extra pinch of flavor. Ina says she likes to make the dough ahead and keep it in the refrigerator for any unexpected guests.

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WebDirections. Watch how to make this recipe. Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they

Author: Ina Garten
Steps: 4
Difficulty: Easy

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