Ina Garten Chocolate Bark Recipe

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WEB1/2 cup dried apricots, ½-inch diced. 1/4 cup golden raisins. Preheat the oven to 350 degrees. Using a pencil, draw a 9 x 10-inch rectangle on a …

1. Preheat the oven to 350 degrees. Using a pencil, draw a 9 x 10-inch rectangle on a piece of parchment paper placed on a sheet pan, then turn the parchment paper over.
2. Spread the cashews in one layer on another sheet pan and bake for 8 minutes. Set aside to cool.
3. Place the semisweet chocolate and half the bittersweet chocolate in a glass bowl and microwave on high power for 20 to 30 seconds. (Don’t trust your microwave timer; time it with your watch.) Stir with a rubber spatula. Continue to heat and stir in 30-second increments until the chocolate is just melted. Immediately add the remaining bittersweet chocolate and allow it to sit at room temperature, stirring often, until it’s completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
4. Pour the melted chocolate onto the parchment paper and spread it lightly into the drawn rectangle. Sprinkle the top evenly in the following order: first the ginger, then the cooled whole cashews, the cherries, apricots, and raisins. Set aside for 1 to 2 hours until firm. Cut the bark in 18 to 20 pieces and serve at room temperature.

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WEBMar 7, 2024 · 1/4 cup of your choice of melted nut butter. Leave out the nuts and add 1/4 teaspoon of peppermint extract and 5 crushed sugar …

1. Heat the coconut oil just till it melts. You can choose to melt in the microwave for 45 seconds.
2. In a medium-sized bowl mix the melted coconut oil, cocoa powder, confectioner's sugar-substitute, whisk until fully combined.
3. Next add the mixed chopped nuts and sea salt.
4. Pour the mixture onto parchment paper or wax paper covered cookie sheet and spread the nuts evenly around the chocolate mixture.

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WEBThursday, December 17, 2015. Quentin Bacon. When I need a hostess gift during the holidays, homemade chocolate treats are always a hit! This French Chocolate Bark is …

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WEBDec 16, 2020 · Line a baking sheet with parchment paper and set aside. Microwave method: Place chocolate in a microwave-safe bowl. Microwave at 20 percent power for 30 seconds; remove bowl from microwave and …

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WEBOct 22, 2017 · Instructions. Line a half sheet pan with parchment paper and set aside. Add the semisweet and dark chocolate to a microwave safe glass bowl. Heat on 50% power for 1 minute. Stir well then heat on 50% …

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WEBPreheat the oven to 350 degrees. Using a pencil, draw a 9 x 10-inch rectangle on a piece of parchment paper placed on a sheet pan, then turn the parchment paper over. Spread …

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WEBNov 19, 2009 · Chocolate, apricots, cranberries and cashews make up Ina's French chocolate bark!#InaGarten #BarefootContessa #FoodNetwork #ChocolateBark …

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WEBOct 21, 2017 · Ina Garten’s French Chocolate Bark recipe – an easy to make no-bake dessert! It’s also a homemade candy that doesn’t require using a candy thermometer! …

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WEBMar 5, 2024 · Instead of just using one kind of chocolate, she combines "very good" semisweet chocolate with "very good" bitter chocolate for a balanced, rich flavor. The …

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WEBNov 28, 2022 · How to make healthy chocolate bark. Step 1: Get a small rimmed baking sheet or baking dish ready and set aside. I used a very small 7″x10″ cookie sheet that …

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WEBNov 6, 2023 · Stir the mixture with a small rubber spatula until fully melted. Pour the melted chocolate into the prepared pan. Spread it evenly and smooth it out with a rubber spatula. Sprinkle the chocolate with pecans, …

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WEBOct 22, 2017 · Preheat the oven to 350F. Using a pencil, draw a 9 x 10-inch rectangle on a piece of parchment paper placed on a sheet pan, then turn the parchment paper over. …

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WEBInstructions. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a minute or two. Stir in some creamy unsweetened almond butter, then pour it onto a …

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WEBJul 26, 2020 · 15 of Ina Garten’s Most Delicious Chocolate Recipes. Talaya Centeno for Women's Wear Daily. The Barefoot Contessa star and chef extraordinaire clearly …

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WEBIna Garten's French Chocolate Bark With Semisweet Chocolate, Dark Chocolate, Crystalized Ginger, Roasted Salted Cashews, Dried Cherries, Dried Apricots, Golden Raisins, Maldon Sea Salt

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WEBDec 10, 2017 · Break up the almond bark and place on top. Cover and cook on low for 1 1/2 - 2 1/2 hours (SEE NOTES ON COOKING TIME). When done, line a large baking sheet with wax paper or parchment …

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WEBOct 23, 2023 · In a medium pot, melt butter. Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes. Pour half of this mixture into the greased pan and press down with spatula. Set aside reserve. In …

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