Butter Toffee Popcorn Recipe Easy

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DirectionsStep1Preheat the oven to 250 degrees Fahrenheit (95 degrees C). Place popped popcorn in a very large bowl. Stir in the peanuts.Step2Melt the butter in a large saucepan over medium heat. Then stir in the brown sugar, corn syrup and salt. Bring this mixture to a boil, stirring constantly.Step3Then boil without stirring for approximately 4 minutes. Remove from the heat and then stir in the baking soda and vanilla extract.Step4Pour this mixture over the popcorn and stir it to coat all the popcorn with the sauce.Step5Then place the popcorn in two large shallow baking dishes/ or pans and bake in the preheated oven, for approximately 1 hour (stirring every 20 minutes).Step6Remove from the oven and let cool completely before breaking into pieces.Step7Then the popcorn is ready to serve and enjoy!IngredientsIngredients1 cupButter2 cupsBrown Sugar¾ cupDark Corn Syrup½ teaspoonSalt½ teaspoonBaking Soda2 teaspoonsVanilla Extract3 bagsPopcorn Popped2 cupsSalted Peanuts (roasted)NutritionalNutritional882 Calories35 gTotal Fat131 mgCholesterol125 gCarbohydrate656 mgSodium21 gProteinFrom dessertsonadime.comRecipeDirectionsIngredientsNutritionalExplore furtherButter Toffee Popcorn - Allrecipesallrecipes.comFamily Favorite Butter Toffee Popcorn (Easy) - Just A Pinchjustapinch.comToffee Popcorn - Good Housekeepinggoodhousekeeping.comSimple Toffee Popcorn Recipe - Little Cooks Reading Bookslittlecooksreadingbooks.…Butter Toffee Popcorn Recipe - Brown Sugar Food Blogbsugarmama.comRecommended to you based on what's popular • Feedback

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    Butter Toffee Popcorn

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  • WebDec 13, 2021 · this … Butter Toffee Popcorn is a family snack favorite and a personal love of mine. You can use microwavable buttery popcorn for …

    Rating: 4.9/5(7)
    Total Time: 1 hr 25 minsCategory: SnacksCalories: 426 per serving1. NOTE: If you have a hot popcorn popper, you can pop 3/4 c. uncooked popcorn kernels instead like the original recipe. I just thought this may be a little easier.
    2. Preheat oven to 250 Degrees and butter a large rimmed baking sheet and set aside.
    3. Pop the popcorn in the microwave. Sift the bag of popcorn and remove as many unpopped kernels as possible and place the popped popcorn in a large bowl along with the peanuts. Set the popcorn and peanuts to the side to the side.
    4. Melt the 2 sticks of butter in a large sauce pan on medium heat, add the brown sugar, corn syrup, and the salt and constantly stir as it begins to slightly boil. Allow to boil while constantly stirring for 3 minutes. Remove from heat and add the vanilla extract and baking soda. The baking soda will make the mixture to bubble up a little bit but keep stirring until it completely dissolves.

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    Web31 December 13, 2021 - updated November 12, 2022 Jump to Recipe Jump to Video This low carb & refined sugar free (!!) caramel popcorn is everything you would expect…

    Rating: 4.9/5(9)
    Calories: 190 per servingCategory: Dessert, Snack

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    WebJun 19, 2020 · Butter Toffee Popcorn 4.3 (9) 7 Reviews 7 Photos This popcorn is a crowd pleaser! It has the sweet and salty taste that …

    Rating: 5/5(9)
    Total Time: 20 minsCategory: Snack, DessertCalories: 304 per serving1. Pop popcorn in an air popper according to manufacturer's instructions.
    2. Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
    3. Mix toffee syrup with popcorn in a large bowl until evenly combined.

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    Webmethod Bake Ingredients For family favorite butter toffee popcorn (easy) 1/2 c butter 1 c sugar 1/4 c light corn syrup 1/4 tsp salt 1/4 tsp baking soda 1 tsp vanilla

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    WebJan 5, 2020 · In a large saucepan over medium heat, melt the butter. When melted add the brown sugar, corn syrup, and salt. Bring to a boil while stirring. Once the mixture starts boiling, reduce the heat to medium-low

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    WebOct 29, 2014 · Preheat oven to 250 degrees F. Place popcorn in a very large bowl. Set aside. In a medium saucepan melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring …

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    WebJun 30, 2023 · Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper. Place the freshly popped popcorn in a large bowl, ensuring there are …

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    WebMelt butter in large saucepan over medium-high heat. Add brown sugar, corn syrup, and salt and bring to boil. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 3 minutes. …

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    WebBY: Rachel August 3, 2021 This post may contain affiliate links. Read my disclosure policy. Jump to Recipe A classic crunchy caramel popcorn evenly coated with butter toffee and baked to crunchy perfection. A …

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    WebNutrition Information 209 calories, 20g Carbs View complete nutrition information Directions Step one Spray 15x10-inch shallow baking pan with cooking spray. Prepare popcorn according to package directions.

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    WebApr 15, 2023 · To prepare the butter toffee popcorn, begin by preheating the oven to 250 degrees Fahrenheit. Next, in a large bowl, combine the popcorn and nuts, and set it …

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    WebJul 24, 2020 · Preheat the oven to 300 degrees F (148 degrees C). Line a baking sheet with parchment paper. Arrange the 1/2-inch cheese pieces on the parchment paper, at least an inch apart. Bake for about 2-4 minutes, …

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    WebIn a microwavable glass bowl, stir together butter, brown sugar and corn syrup. Microwave for three minutes. Immediately after removing from microwave, stir in baking soda (it will …

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    WebFeb 17, 2021 · comments from 346 votes Jump to Recipe Rate Pin This keto popcorn is crispy, crunchy, and seriously addictive, you won’t believe it is low carb! Made with just one ingredient, it’s easily customizable and …

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    WebIn a large bowl, combine popcorn and nuts; set aside. In a saucepan over medium-high heat, bring butter, brown sugar, corn syrup, and salt to a boil; cook 3 minutes, stirring frequently. Remove from heat and stir in vanilla …

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    WebStep 4. Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessary, microwave at additional 10-second intervals. …

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