Ina Garten Chicken Milanese Recipe

Chicken Milanese with Arugula and Tomatoes

WebAug 8, 2018 · Instructions. In a medium bowl, whisk olive oil and balsamic. Add tomatoes, basil and onions; season with salt and pepper. and toss. …

Rating: 4.9/5(44)
1. In a medium bowl, whisk olive oil and balsamic.
2. Add tomatoes, basil and onions; season with salt and pepper. and toss.
3. Set aside at least 10 minutes so the juices combine.
4. Preheat oven to 450°.

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Parmesan Chicken Recipe Ina Garten Food Network

WebApr 8, 2015 · Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat …

1. Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
2. Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
3. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

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