Ina Garten Butter Pie Crust Recipe

Listing Results Ina Garten Butter Pie Crust Recipe

WEBMar 13, 2019 · Roll half of the dough out in a circle until it is about 1/8″ thick. Carefully fold and lift it into the pie plate, then unfold it and gently …

Rating: 5/5(1)
Estimated Reading Time: 7 mins
1. In a bowl, combine the flour, sugar, and salt. Give it a stir to combine, then cut in the shortening until it is in small pieces. Next, cut in the butter until it is about the size of peas.
2. Use a fork to mix in the water a few tablespoons at a time until you have a rough dough that is just coming together. Press it together into a ball, then flatten it into a disc, wrap it in plastic wrap, and refrigerate for 30-45 minutes. It can also keep in the refrigerator for up to 3 days.
3. When you are ready to roll out the pie crust, cut your dough in half and flour a surface generously. Roll half of the dough out in a circle until it is about 1/8″ thick. Carefully fold and lift it into the pie plate, then unfold it and gently press it into the edges of the dish. Trim off excess and fold/flatten/crimp edges to the desired design.
4. Follow the instructions above for blind baking or filled baking.

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WEBNov 21, 2023 · Wrap in plastic wrap and refrigerate for 30 minutes. 2. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the

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WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling …

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WEBAug 16, 2014 · I usually cut the butter into cubes and then pop it in into the freezer for a few hours (or overnight)! Use a food processor and pulse together the flour, sugar, and salt. Add the cold butter and vegetable …

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WEBGarten uses both butter and shortening to create her pie crust, explaining that the combination of the two makes for a beautiful and flaky texture. The butter is what gives …

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WEBAdd the cold butter and shortening and pulse 8-12 times, until the butter is the size of small peas. With the machine running, add the ice water down the feed tube one tablespoon at a time until dough begins to form a ball. …

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WEBFor the Decoration: 1 cup (1/2 pint) cold heavy cream. 1/4 cup sugar. 1/4 teaspoon pure vanilla extract. Thin lime wedges. Preheat the oven to 350 degrees. For the crust, …

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WEBUsing very cold butter in the crust creates pockets of solid fat that melt, release steam, and expand in the oven, creating those coveted flaky layers, and celeb chef Ina Garten

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WEB1 recipe unbaked Perfect Pie Crust (recipe follows) 1 egg beaten with 1 tablespoon water, for egg wash. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. …

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WEBDec 17, 2022 · VDB Photos/Shutterstock. According to the Food Network, Ina Garten uses both butter and shortening to create her pie crust. The Barefoot Contessa explains in …

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WEB1/8 teaspoon ground allspice. Perfect Pie Crust (see recipe) 1 egg beaten with 1 tablespoon water for egg wash. Preheat the oven to 400 degrees. Cut each apple …

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WEBAug 7, 2023 · For a basic flaky, buttery pie crust in under an hour, Garten recommends you use 3 cups of all-purpose flour, one teaspoon of kosher salt, 1 tablespoon of sugar, …

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WEBAug 14, 2023 · Instructions. Cut the butter in ½-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and …

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WEBApr 18, 2024 · Method. Combine the flour, salt, and sugar: Place the flour, salt, and sugar into a food processor and pulse until well combined. Elise Bauer. Add the butter, half at …

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WEBHow To Make The Pie Crust For Cherry Pie. Combine Ingredients: In a large bowl, mix 2 1/2 cups all-purpose flour and 1 teaspoon kosher salt. Add 6 tablespoons cold unsalted …

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