Ina Garten Bruschetta Recipes Appetizer

Listing Results Ina Garten Bruschetta Recipes Appetizer

WebFeb 16, 2023 · Directions. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Brush the bread …

Rating: 5/5(4)
Author: Ina Garten
Servings: 6
Category: Appetizer

Preview

See Also: Food RecipesShow details

WebJul 22, 2015 · Watch how to make this recipe. Preheat the oven to 375 degrees F. Heat 2 tablespoons of olive oil in a medium saute pan over …

Reviews: 93
Difficulty: Easy
Category: Appetizer
Steps: 4
1. Preheat the oven to 375 degrees F.
2. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
3. Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
4. Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.

Preview

See Also: Pepper RecipesShow details

WebAug 28, 2023 · First, an hour before serving, prepare the tomatoes for the top of each toast. Do this by combining your shallots, garlic and vinegar together in a medium bowl. Let it …

Preview

See Also: Appetizer RecipesShow details

Web1½ cups fresh ricotta, homemade or store-bought. Preheat the oven to 425 degrees. Place the squash, 2½ tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and the red pepper flakes on a sheet pan, toss, …

Preview

See Also: Squash RecipesShow details

WebTomato Crostini with Whipped Feta. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. …

1. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
2. For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
3. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.

Preview

See Also: Share RecipesShow details

WebMar 26, 2013 · 1 garlic clove, cut in half lengthwise. 1. Preheat the oven to 425ºF. 2. Slice the baguette at a 45-degree angle in inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly …

Preview

See Also: Share RecipesShow details

WebJul 8, 2020 · Chef Bobby Flay: “creamy” cannellini beans, “tangy” black olives and tomatoes. Ina Garten: caramelized bell peppers, capers and gorgonzola cheese. Giada de …

Preview

See Also: Share RecipesShow details

WebTrending Recipes. Blackstone Classic Smash Burgers. Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie. Shows

Preview

See Also: Food RecipesShow details

WebAug 2, 2011 · Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Cut the bread in rounds about 1/2 inch thick. You should have about 20-25 total. When the grill is hot, …

Preview

See Also: Share RecipesShow details

WebWarm 3 tablespoons of olive oil in a large (12-inch) saute pan. Add the sliced garlic and cook over medium heat for 30 seconds. Add the chard, …

Author: Ina Garten
Steps: 3
Difficulty: Easy

Preview

See Also: Share RecipesShow details

WebSides. Beginner. Pasta, Pesto, and Peas. Sides. Intermediate. Strawberry Country Cake. Dessert. Intermediate. Once in a while, I make something simple to serve with drinks, …

Preview

See Also: Share RecipesShow details

WebAug 2, 2023 · In a small bowl, use a fork to blend the anchovy paste and olive oil until blended. Spoon the olive oil mixture over the tomatoes, add the basil and toss. Taste, and season with salt and pepper. Grill or broil the …

Preview

See Also: Food Recipes, Italian RecipesShow details

WebJul 10, 2019 · Instructions. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Set aside. Slice bread into 1/2 inch thick slices. Place on a tray and spray lightly with olive oil. Toast bread under …

Preview

See Also: Share RecipesShow details

WebFeb 19, 2019 · Remove stems and cut the bell pepper into quarters. Remove and discard peels and seeds. Slice peppers into 1/2” wide slices and transfer to a medium bowl. Add 1 1/2 Tbsp olive oil, 2 tsp balsamic …

Preview

See Also: Pepper RecipesShow details

WebAdd 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. For the tomatoes, up to an hour before you’re serving, combine the …

Preview

See Also: Share RecipesShow details

WebDec 31, 2022 · Preheat oven to 400F. In a medium put, cover halved beets with water and boil until just tender, about 20-30 minutes. In the meantime, slice baguette at a diagonal. Brush both sides with olive oil, sprinkle with …

Preview

See Also: Cheese RecipesShow details

WebNov 3, 2022 · 35 Fall Appetizers You'll Want to Make Forever. These small bites are so tasty, you'll want to snack around all day. Featuring delicious fall produce like cauliflower, …

Preview

See Also: Appetizer RecipesShow details

Most Popular Search