Ina Garten Blueberry Crumble Recipe

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WebJan 14, 2023 · Set aside a 913 (3-quart) baking dish coated with nonstick spray. Combine the melted butter, brown sugar, granulated sugar, oats, …

Reviews: 3
Category: Dessert
Cuisine: American
Total Time: 55 mins

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WebDec 17, 2014 · For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. For the streusel: …

Reviews: 644
Category: Dessert
Author: Ina Garten Bio & Top Recipes
Difficulty: Easy
1. For the cake:
2. Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
3. For the streusel:
4. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.

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WebIna Garten Peach Blueberry Crumble combines fresh blueberries, ripe peaches, and a buttery crumble topping. With a total baking time of 40 to 45 minutes, this recipe serves …

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WebApr 22, 2018 · Sift the flour, baking powder and salt into a separate bowl. On low speed, add the flour slowly and mix well. By hand, fold in the …

Rating: 4.7/5(18)
Total Time: 1 hr 15 mins
Servings: 8
Calories: 588 per serving
1. Pre-heat the oven to 170°c and grease a +- 22 cm cake tin and line with baking paper.
2. Cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time and beat well after each addition.
4. Add the vanilla and sour cream and beat well, scrape down the bowl in between mixing to make sure everything gets well incorporated.

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WebIn the Oven: Preheat the oven to 350°F (175°C). Place the Blueberry Crisp in an oven-safe dish and heat for about 10-15 minutes, or until it’s warmed through. In the Microwave: For a quicker option, you can use the …

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WebSet oven temperature to 350 degrees Fahrenheit. Coat a 9-inch circular baking pan with butter and flour. For the streusel: In a bowl, mix the brown sugar, cinnamon, granulated …

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WebJul 13, 2012 · 4. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to make sure the batter is …

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WebJun 23, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. Pour in …

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WebWatch how to make this recipe. Preheat the oven to 350 degrees F. Immerse the peaches in boiling water for 30 seconds to 1 minute, until …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WebPlace them immediately in cold water. Peel the peaches, slice them into thick wedges and place them in a large bowl. Add the lemon zest, lemon …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WebFor the cake, cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low

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WebHow To Make Ina Garten Blueberry Crumb Cake. Turn your oven to 350°F (175°C). Grease a 9-inch round baking pan with butter and dust it with flour. In a bowl, mix granulated …

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WebCream the butter and sugar in the bowl of an electric mixer on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and Greek Yogurt. In a

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WebCrumble the topping evenly over the top of the batter. Bake at 350 degrees for 40 - 50 minutes or until it tests done when a toothpick is inserted in to the center. Cool completely on a wire rack. Crumb Topping. Combine the …

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WebPreheat the oven to 375 degrees F. Line muffin tins with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. In a separate bowl, whisk together the buttermilk, …

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WebPlace them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. …

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