Ina Garten Blueberry Crumb Cake Recipe

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WebApr 22, 2018 · By hand, fold in the blueberries and lemon zest. Spoon the batter into the prepared cake tin. To make the streussel topping, simply …

Rating: 4.7/5(18)
Total Time: 1 hr 15 mins
Servings: 8
Calories: 588 per serving
1. Pre-heat the oven to 170°c and grease a +- 22 cm cake tin and line with baking paper.
2. Cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time and beat well after each addition.
4. Add the vanilla and sour cream and beat well, scrape down the bowl in between mixing to make sure everything gets well incorporated.

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WebJun 15, 2023 · How To Make Ina Garten Blueberry Crumb Cake. Turn your oven to 350°F (175°C). Grease a 9-inch round baking pan with butter and dust it with flour. In a bowl, mix granulated sugar, brown sugar, …

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WebJan 25, 2017 · Preheat the oven to 350 degrees F. Butter and flour a 9-inch spring form pan. Cream the butter and sugar in the bowl of an electric …

1. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
2. Preheat the oven to 350 degrees F. Butter and flour a 9-inch spring form pan.

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WebJul 31, 2015 · For the cake, cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 …

1. Preheat the oven to 350 degrees.
2. Butter and flour a 10-inch round baking pan.
3. For the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl.
4. Stir in the melted butter and then the flour.

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WebSet oven temperature to 350 degrees Fahrenheit. Coat a 9-inch circular baking pan with butter and flour. For the streusel: In a bowl, mix the brown sugar, cinnamon, granulated …

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Web2 cups fresh blueberries (12 ounces), divided. Sifted confectioners’ sugar, for dusting. Preheat the oven to 350 degrees. Grease and flour a 9-inch round springform pan, …

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WebIn a separate bowl, add flour, baking soda, baking powder and salt. On low speed, add the dry mixture into the batter just until combines. Fold in blueberries. Spoon batter into greased 9 inch round pan. Top with …

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WebMar 17, 2016 · Preheat the oven to 350 degrees. Butter and flour a 9-inch round baking pan. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and …

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WebJul 13, 2012 · 4. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to make sure the batter is …

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WebPreheat oven to 350 degrees. Butter and flour a 9 inch round baking pan. Place the room temperature butter, white sugar in a large bowl. Beat the two ingredients together with an electric mixer on high speed for 4 - 5 …

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WebJan 14, 2023 · Set aside a 913 (3-quart) baking dish coated with nonstick spray. Combine the melted butter, brown sugar, granulated sugar, oats, salt, and flour in a large mixing basin. Stir everything together thoroughly. Set …

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WebMar 6, 2024 · For the Cake: Preheat the oven to 350 degrees F. Line an 8-inch round baking pan with parchment paper and lightly grease. Set aside. For the Streusel: In a small mixing bowl add the sugar, brown sugar, …

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WebPreheat the oven to 350 degrees F. Combine 1/2 cup of sugar with the flour and sift together 4 times. Set aside. Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer

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WebAdd the ricotta, sour cream, vanilla, and lemon zest and mix well. (The batter will look curdled.) In a small bowl, stir together the flour, baking powder, and 1 teaspoon salt. With the mixer on

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WebCream the butter and sugar in the bowl of an electric mixer on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and Greek Yogurt. In a

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WebMar 17, 2016 · Preheat the oven to 350 degrees. Butter and flour a 9-inch round baking pan. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in

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WebPreheat oven to 350°F. Grease and flour a 9-inch round springform pan (or line with baking paper). In a medium bowl, cream the butter and sugar until light and fluffy. Add the eggs …

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