Ina Garten Birthday Cake Recipe

Listing Results Ina Garten Birthday Cake Recipe

Ingredients22 tablespoonsUnsalted Butter (at room temperature)3 cupsSugar6 Extra-Large Eggs (at room temperature)8 ouncesSour Cream (at room temperature)2 teaspoonsPure Vanilla Extract1 Lemon (zested)3 cupsAll-Purpose Flour⅓ cupCornstarch1 teaspoonKosher Salt1 teaspoonBaking Soda24 ouncesSemisweet Chocolate Chips1 ½ cupsHeavy Cream2 tablespoonsLight Corn Syrupadd Chocolate Candies (for decorating, recommended: M&M's)See moreExplore further50 Best Sheet Cake Recipes - How to Make Sheet Cake …thepioneerwoman.comVanilla Sheet Cake with Whipped Buttercream Frostingsallysbakingaddiction.comHow Long Do I Bake A 12 X 18 Sheet Cake? - …cakecentral.comTraditional Ina Garten Birthday Cake with Vanilla …cakedecorist.com17 Sheet Cake Recipes You'll Be Obsessed With Taste of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Birthday Cake with Hot Pink Butter Icing

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  • WEBPreheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift …

    1. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
    2. Sift together the flour, baking powder, and salt into one bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
    3. Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
    4. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.

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    WEBIncrease the speed to medium and beat for 3 minutes. The batter should be very light and fluffy. Pour the batter into the prepared pans, smooth the …

    1. DO NOT preheat the oven. Place a rack in the oven so the cake will sit in the center. Generously spray a 12-cup tube pan (not one with a removable bottom!) or two loaf pans (8½ x 4½ x 2½ inches) with the baking spray to coat evenly. Sprinkle with the demerara sugar, tilting the pan or pans to make an even coating of the sugar over the bottom and sides. Set aside. Combine the sifted cake flour and salt and pass the mixture through a sieve or a sifter from one bowl into another THREE times. Set aside.
    2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium speed for 5 minutes, until the mixture is light yellow and fluffy. With the mixer on medium-low, add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract, vanilla seeds, and orange zest. With the mixer on low, add the flour mixture in thirds alternately with the cream, beginning and ending with flour and scraping down the sides of the bowl to combine. (Don’t worry if it looks a little curdled.) Increase the speed to medium and beat for 3 minutes. The batter should be very light and fluffy.
    3. Pour the batter into the prepared pans, smooth the top, and place in the cold oven. Turn the oven to 350 degrees and bake for 50 to 55 minutes, until a toothpick comes out clean. Cool in the pan for 30 minutes, carefully remove the cake to a baking rack, rounded side up, and allow to cool completely.

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    WEBMay 19, 2023 · Ina Garten's Signature Birthday Sheet Cake with Chocolate Frosting Only Takes 45 Minutes to Make. 15 minutes of prep time and 30 minutes of cook time is all …

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    WEBJul 29, 2021 · Ina tops her go-to moist Birthday Sheet Cake with a rich chocolate buttercream!Watch more #BarefootContessa on #StreamOnMax!Get the recipe

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    WEBAug 9, 2022 · Birthday Sheet Cake RECIPE COURTESY OF INA GARTEN Level: Intermediate Total: 45 min Prep: 15 min Cook: 30 min Yield: 1 (12×18-inch) cake. …

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    WEB6 ounces sweetened shredded coconut. Preheat the oven to 350 degrees. Grease two 9-inch round cake pans, then line them parchment paper. Grease them again and dust …

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    WEBPreheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder

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    WEBHow To Make Ina Garten Chocolate Sheet Cake. Preheat and Prepare Pan: Turn your oven to 350°F. Grease a 12×18-inch sheet pan with butter and dust it with flour. Mix Wet …

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    WEBFeb 13, 2021 · Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients together well in a large bowl. In a separate bowl, whisk …

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    WEBCombine egg whites and powdered sugar: Put these in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small …

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    WEBFeb 15, 2018 · Directions. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the …

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    WEBMocha Chocolate Icebox Cake. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla. Mix on low speed …

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    WEBAug 10, 2022 · Now to make the cake. Grab the room temperature butter and place it in a large mixing bowl with the sugar. With the help of a stand or hand mixer, cream it until fluffy on high speed with a paddle …

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    WEBMar 25, 2020 · Garten has a whopping 11 cookbooks, and within those cookbooks are plenty of delicious cake recipes, from rich chocolate cakes to fresh fruit-topped …

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    WEBBeatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, …

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