Ina Garten Best Cookies

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WebChocolate Chunk Cookies. Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer …

1. Preheat the oven to 350 degrees.
2. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
3. Drop the dough on a baking sheet lined with parchment paper, using a 1-3/4 inch diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

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WebPut the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 2 to 3 …

1. Preheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven.
2. Put the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 2 to 3 minutes, until light and fluffy. With the mixer on low, add the egg and vanilla and mix well, scraping down the sides with a rubber spatula. Sift the flour, baking powder, baking soda, and salt into a bowl. With the mixer on low, alternately add the flour mixture and sour cream in thirds and mix just until combined. Stir with a rubber spatula.
3. With a standard (2¼-inch) ice cream scoop, place 5 level scoops of batter 2 inches apart on each of two sheet pans lined with parchment paper. Bake for 10 minutes, then rotate and switch the pans from the top to bottom rack to bake the cookies evenly. Bake for another 6 to 8 minutes, until the edges are lightly browned and a cake tester comes out clean. Don’t overbake them! Cool on the pans for 5 minutes, then transfer to a wire rack set over a sheet pan to cool completely.
4. For the chocolate glaze, place the butter, chocolate, and coffee in a heatproof bowl and microwave on high for 30 seconds. Stir the mixture and continue to microwave in 30-second increments until the chocolate is almost melted, allowing the residual heat to finish melting the chocolate completely. Stir the mixture vigorously, until smooth. Turn the cookies so the flat side is up. Hold the cookie in your hand and, with a spoon, carefully pour the chocolate glaze on half of the cookie, forming a straight line down the middle. Allow the glaze to set for 30 minutes.

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WebDec 16, 2014 · Watch how to make this recipe. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. In a large bowl, sift …

Rating: 4.4/5(370)
Steps: 3Difficulty: EasyCalories: 211 per serving1. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
2. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
3. Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.

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WebYou can even use traditional cookie cutters to make the shapes of these more festive. Celebrate fall with our low carb pumpkin spice cookies, which include all the best

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WebJun 29, 2023 · Ina Garten's prep tip for the perfect cookie dough is to always put it in the freezer for at least 15 minutes before baking. This tip ensures the cookie dough bakes evenly and has the perfect

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WebPreheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebTurn the speed to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer on low, slowly add the dry …

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Web41 Healthy, Low-Carb Recipes That Are Full of Flavor 41 Photos What Is Low-Carb Pasta — and Which One Is Right for You? 75 Healthy Desserts to Satisfy Every Craving 74 Photos Healthy

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Web1½ cups granulated sugar. ¼ cup lightly packed light brown sugar. ½ pound of butter at room temperature. 1 extra-large egg. 1½ teaspoons pure vanilla extract. ½ teaspoon …

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WebNov 7, 2023 · So Garten recommends leaving the butter and eggs out overnight (if you're organized enough to know you're baking the next day). "In order for the butter to mix with …

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WebMay 24, 2019 · It basically sounds like everything you’d ever want in a cookie – salty, sweet, chewy, and full of chocolate. You better believe this recipe is happening in my …

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WebDec 14, 2020 · Ina Garten shares 2 ways to make shortbread cookies for the holidays The Barefoot Contessa bakes up buttery shortbread cookies two ways for the holidays. Dec. …

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WebNov 17, 2023 · Her recipe for giant crinkled chocolate chip cookies (also known as pan-bang cookies) is just as described, churning out a batch of cookies that are bakery …

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WebDec 16, 2023 Ina Garten is the culinary queen for many reasons. With more than a dozen cookbooks, successful television shows and a doting husband by her side (#teamjeffrey), …

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WebJun 4, 2021 · Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the mixture …

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