Ina Garten Baked Pasta Recipes

Baked Pasta with Tomatoes & Eggplant Recipes

WebPour the soup into a large bowl, add the cooked pasta, the mozzarella, 2 tablespoons of the Parmesan, 1½ teaspoons salt, and ¾ teaspoon …

1. Preheat the oven to 500 degrees. (Make sure your oven is clean!) Place three (6-inch) gratin dishes on a sheet pan and set aside.
2. Boil a large pot of water, add a tablespoon of salt, and add the pasta. If you’re using one type of pasta, cook it for 1 to 2 minutes less than the directions on the package. If you’re using two kinds of pasta, start with the one that cooks longest and add the second later so they finish at the same time. You want the pasta to be quite al dente. Drain.
3. Pour the soup into a large bowl, add the cooked pasta, the mozzarella, 2 tablespoons of the Parmesan, 1½ teaspoons salt, and ¾ teaspoon pepper and toss well. Divide the mixture evenly among the three gratin dishes, dot the tops with the butter, and bake for 10 minutes, until hot and bubbly and the pasta begins to brown. Sprinkle each dish with 1 tablespoon of the remaining Parmesan, bake for another 4 minutes, and serve hot.
4. Click here for the recipe for Tomato & Eggplant Soup.

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Baked Rigatoni with Lamb Ragù Recipe Ina Garten

WebJan 22, 2021 · Preheat the oven to 350˚ F. Bring a large pot of water to a boil, add 2 tablespoons salt and the rigatoni and cook according to the …

Rating: 5/5(18)
Category: Main-DishAuthor: Ina GartenDifficulty: Easy1. Heat the olive oil in a medium (10- to 11-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset, over medium heat. Add the onion, carrots and fennel and sauté for 10 minutes, stirring occasionally, until the vegetables begin to brown. Add the lamb, garlic and fennel seeds and cook for 8 minutes, breaking up the lamb with a wooden spoon, until no longer pink. Stir in the tomato paste, tomatoes, 2 cups of the wine, the oregano, red pepper flakes, 1 tablespoon salt and 1 teaspoon black pepper. Bring to a boil, lower the heat and simmer, partly covered, for 40 minutes, stirring occasionally. Off the heat, stir in the remaining 1/2 cup of red wine.
2. Preheat the oven to 350˚ F. Bring a large pot of water to a boil, add 2 tablespoons salt and the rigatoni and cook according to the directions on the package, until barely al dente. Drain.
3. In a large bowl, whisk together the eggs and cream. Add the rigatoni and toss well. Grate half of the mozzarella on a box grater and add it to the rigatoni mixture. Add the lamb mixture, 2 teaspoons salt and 1 teaspoon black pepper and toss well.
4. Transfer to a 10-by-14-by-2-inch baking dish and sprinkle with the Parmesan. Slice the remaining mozzarella and arrange it on top. Bake for 40 to 45 minutes, until the sauce is hot and bubbling and some of the pasta is crusty on top. Serve hot.

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Baked Pasta with Tomatoes and Eggplant Recipe Ina …

WebNov 13, 2019 · Drain. Pour the Tomato and Eggplant Soup into a large bowl, add the cooked pasta, the mozzarella, 2 tablespoons of the …

Rating: 5/5(4)
Category: Main-DishAuthor: Ina GartenDifficulty: Easy1. Preheat the oven to 500 degrees F. (Make sure your oven is clean!) Place three (6-inch) gratin dishes on a sheet pan and set aside.
2. Boil a large pot of water, add a tablespoon of salt, and add the pasta. If you're using one type of pasta, cook it for 1 to 2 minutes less than the directions on the package. If you're using two kinds of pasta, start with the one that cooks longest and add the second later so they finish at the same time. You want the pasta to be quite al dente. Drain.
3. Pour the Tomato and Eggplant Soup into a large bowl, add the cooked pasta, the mozzarella, 2 tablespoons of the Parmesan, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper and toss well. Divide the mixture evenly among the three gratin dishes, dot the tops with the butter, and bake for 10 minutes, until hot and bubbly and the pasta begins to brown. Sprinkle each dish with 1 tablespoon of the remaining Parmesan, bake for another 4 minutes, and serve hot.
4. Heat 1/2 cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and saute for 5 minutes, stirring frequently, until tender. Add a little more olive oil if the eggplant is sticking.

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The Magical Ina Garten Baked Pasta Recipe You'll Want to Make …

WebOct 31, 2023 · When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for …

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Barefoot Contessa Penne with Five Cheeses Recipes

WebPreheat the oven to 500 degrees. Bring 5 quarts of salted water to a boil in a stockpot. Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well. Drop the penne into the boiling water and …

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Low Carb Penne Pasta Bake THE SUGAR FREE DIVA

WebMar 8, 2019 · Preheat your oven to 325. Combine together the pasta, mushrooms, and pasta sauce in a large bowl. Then stir in the meat and then 1 ½ cups of the cheese. Evenly distribute the combined ingredients …

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Penne with Five Cheeses Recipe Ina Garten Food …

WebDirections. Preheat the oven to 500 degrees F. Bring 5 quarts of salted water to a boil in a stockpot. Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well

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Ina Garten’s Baked Pasta with Tomatoes and Eggplant

WebOct 30, 2018 · Directions. 1. Preheat the oven to 500°F. (Make sure your oven is clean!) Place three 6-inch gratin dishes on a sheet pan and set aside. 2. Boil a large pot of water, add a tablespoon of salt and then add …

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12 of the Best Ina Garten Pasta Recipes PureWow

WebJun 25, 2018 · Spaghetti Aglio E Olio. Aka spaghetti with garlic and olive oil, the easiest, most elegant dinner ever. Get the recipe . 19 Lunch Recipes from Ina Garten That Are Totally Fabulous. The Barefoot Contessa and …

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Barefoot Contessa Cauliflower Gratin Recipes

Web1/4 cup fresh bread crumbs. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the …

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Ina Garten Just Shared Her Summer Garden Pasta That's

WebJul 31, 2023 · First, combine all of your cherry tomatoes, garlic, basil (leave a few leaves on the side for plating later), ½ cup of olive oil, a dash of red pepper flakes, a teaspoon of …

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Cheesy Baked Spaghetti, Low Carb & THM “S” My …

WebNext, add the remaining spaghetti on top of the ricotta and sprinkle the rest of the mozzarella cheese on top of the casserole. Place the dish of spaghetti into a preheated 350 degree (Fahrenheit) oven and bake for 35 minutes. …

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Low Carb Baked Feta Pasta Recipe (So Easy!) Easy …

WebJun 29, 2021 · Instructions. Preheat oven to 400°F. Toss tomatoes with olive oil and garlic in a baking dish. Nestle feta in the tomatoes. Bake for 25 minutes. While baking, spiralize zucchini into medium spirals. Cook …

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24 Ina Garten Recipes We Can't Stop Making EatingWell

WebJul 19, 2023 · This stuffed turkey breast is a simple swap for a whole roasted turkey during the holidays. Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, …

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Ina Garten's NoCook Pasta Sauce Is Our Easy Dinner Dream

WebAug 24, 2020 · Continuing on her epic quest as our Queen of Quarantine Cooking, Ina Garten is following up her 2-ingredient melon breakfast and 10-minute fig-goat cheese …

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I made 11 easy Ina Garten pasta recipes, and ranked them by

WebJul 14, 2023 · Ina Garten has published many pasta recipes, and so far I've made 11 from her repertoire. Her mac and cheese is creamy and comforting, while her lemon pasta is …

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Rigatoni with Sausage & Fennel Recipe Ina Garten

WebHeat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, …

Author: Ina GartenSteps: 2Difficulty: Intermediate

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