WEBDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. …
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WEBBake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
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WEBOct 4, 2018 · Ina turns a classic French bistro dessert into individual mini apple tarts 🍎Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2TTmhSB
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WEBFor the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 …
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WEBNov 14, 2023 · Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from …
WEBOct 21, 2019 · Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400ºF. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim …
WEBNov 22, 2023 · Instructions. Preheat oven to 400F (375F convection oven). Line a baking sheet with parchment paper. Unroll 1 sheet of thawed puff pastry onto lined baking …
WEBOct 8, 2017 · You've got apples, and we've got Ina Garten's French Apple Tart recipe. Time to get cooking
WEBFeb 4, 2022 · Step 7. Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a …
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WEBUsing a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. Peel the apples and cut them in half through the stem. Remove the stems and …
WEBMay 4, 2023 · Chill for 30 minutes. Preheat the oven to 375˚F (190˚C). Make the filling: Place the apples in a large microwave-safe bowl and squeeze the lemon juice over, then toss to coat. Microwave for 4 …
WEBDirections. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. …
WEBOct 25, 2017 · Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam …
WEBSep 25, 2021 · 2. Deep-Dish Apple Pie. Garten puts a twist on the classic apple pie with this recipe. The Modern Comfort Food author turns up the volume with orange and …
WEBApr 7, 2023 · Ina Garten's tried-and-true rustic French apple tart starts with (of course) apples, peeled and sliced super thin. (The chef recommends using Granny Smith, via …
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WEB4 tablespoons cold unsalted butter (1/2 stick), diced. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly …
WEBDeep-Dish Apple Pie. Preheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, sugar, flour, salt, cinnamon, nutmeg, and allspice. Roll out half the pie …