Ina Garten Apple Tart Recipes

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WEBDec 18, 2014 · Watch how to make this recipe. Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Cut each sheet of …

Reviews: 83
Calories: 453 per serving
Category: Dessert
1. Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
2. Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
3. Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
4. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.

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WEBNov 14, 2023 · Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from …

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WEBFeb 22, 2024 · If you ever feel the butter begin to melt and absorb into the flour, immediately stop what you’re doing and throw your bowl of flour and butter in the freezer …

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WEBSep 25, 2021 · 2. Deep-Dish Apple Pie. Garten puts a twist on the classic apple pie with this recipe. The Modern Comfort Food author turns up the volume with orange and lemon zest as well as fresh lemon juice

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WEBCover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a …

Author: Ina Garten
Steps: 6
Difficulty: Intermediate

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WEBWrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Roll the dough …

Author: Ina Garten
Steps: 5
Difficulty: Easy

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WEBOct 21, 2019 · French Apple Tart. Recipe from: Barefoot Contessa Back to Basics, by Ina Garten, 2008 Serves: 6. Ingredients: For the pastry (OR use 1 sheet of frozen puff pastry, defrosted, rolled out to 10 1/2 x 10 1/2 …

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WEBFor the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 …

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WEBJul 19, 2023 · 24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes

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WEBNov 21, 2018 · Flat and oh-so-holdable you'll be cutting off big wedges for yourself. Topped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply ALL APPLE tart is for apple lovers. Tweaked from …

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WEBNov 20, 2015 · 1/3 c to 1/2 c ice water. Blend baking flour, sweetener and baking powder together. Cut in cold butter . With a fork, stir in apple cider vinegar and ice water until …

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WEBStep 3. Allow the crust to cool completely before adding the almond paste mixture. In the meantime, make the almond paste, cream 3 tbsp softened butter, and ¼ cup powdered …

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WEBApr 7, 2023 · Ina Garten's tried-and-true rustic French apple tart starts with (of course) apples, peeled and sliced super thin. (The chef recommends using Granny Smith, via …

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WEBApple Pie Bars. Preheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 …

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WEBJun 2, 2021 · 1. Put all of the dry ingredients in the bowl of a food processor, fitted with the dough attachment. Pulse 2 or 3 times to combine.2. Add the butter all at once and pulse …

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WEBCover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the …

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WEBDec 15, 2019 · Cut both ends off of each kiwi and peel the thin skin with a sharp paring knife. Cut each kiwi in half lengthwise making sure that the half moon shape will be more round than flat. Slice each half the kiwi into 8 …

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