Ina Garten Apple Crostata Recipe

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Web4 tablespoons cold unsalted butter (1/2 stick), diced. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a …

1. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the 1/4 cup ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board and form into 2 disks. Wrap with plastic and refrigerate one of the disks for at least an hour. Freeze the rest of the pastry.
2. Preheat the oven to 450 degrees.
3. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper.
4. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border.

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WebDec 20, 2023 · One of my favorite chefs was Ina Garten. She was gentle and kind, and always provided tips along the way. I remember I was looking for an apple pie recipe

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WebDec 19, 2021 · Fold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake …

Ratings: 1
Calories: 425 per serving
Category: Dessert

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WebFor Filling: Peel, core and cut apples into 8ths. Cut each wedge into 3 chunks. Toss with orange zest. Cover tart dough with the apples leaving a 1 1/2 inch border. Make topping: Combine flour, sugar, salt, cinnamon and …

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WebPlace the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Add

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WebButter a 9 x 14 x 2-inch oval baking dish. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. To …

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WebOct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to create an …

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WebMar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large bowl, and add 1/4 cup sugar, brown sugar, flour, spices, pecans and …

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WebApr 22, 2021 · Ina Garten's Apple Crostata is a delightful and approachable dessert that captures the essence of fall in every bite. With its flaky crust and perfectly spiced apple filling, this recipe is sure to …

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WebSep 25, 2021 · 2. Deep-Dish Apple Pie. Garten puts a twist on the classic apple pie with this recipe. The Modern Comfort Food author turns up the volume with orange and …

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WebJun 2, 2021 · Make topping for apple crostata. Make the topping by adding cold butter, orange peel, sugar, cinnamon, allspice and little salt to a bowl. Mix it up until it is crumbly …

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WebAug 19, 2021 · Place the flour, sugar, and salt in the bowl of the food processor. fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each club of butter with …

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WebFreeze the rest of the pastry. Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment …

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WebOct 27, 2023 · Method. To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second …

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WebAug 10, 2011 · Step 1. Place flour, salt, and sugar in a food processor; pulse to blend. Add butter; pulse just until coarse meal forms. Add 1/4 cup ice water; pulse until dough forms …

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