Ina Garten Antipasto Platter Recipe

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WebOct 22, 2014 · 02:45. Ina shows her friends Rob and John how to create an antipasti platter. From: Italian Everytime with Barefoot Contessa: Modern Comfort Food.

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WebSpoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. Then fill in the board between everything in large blocks of color – all the figs …

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WebSep 15, 2023 · Fresh small mozzarella balls packed in water, Pitted Olives, Marinated mushrooms, Stuffed cherry peppers. Create a base layer on the tray using lettuce and/or …

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WebNov 16, 2016 · 1. Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze …

1. 1. Assemble the meats and cheeses on a large cutting board or flat platter to come to room temperature at least 30 minutes before serving.
2. 2. Place cheese knives next to each kind of cheese, small forks for the meats, and a small bowl for anything like olive pits or used toothpicks.
3. 3. If time permits, serve with at least one simple homemade item like: Honey Ricotta Pears, Wine-Poached Figs, or Warm Mediterranean Olives.
4. 4. Place the bread and crackers in a basket on the side or directly on the board. Arrange the fruits and nuts on the board or in small decorative bowls. Serve with red and white wine.

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WebApr 26, 2022 · Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit while you begin arranging the other ingredients. Place 3 meats on different sections of the platter, making …

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WebDec 7, 2018 · Instructions. Start with a very large platter. Pick up some salad greens, such as baby arugula, and some tomatoes and fresh cucumbers. Arrange the greens in the center of the platter. Cut up the …

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WebSpoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. Then fill in the board between everything in large blocks of color – all the figs …

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WebSep 30, 2020 · Instructions. Arrange all the ingredients on a large platter. If using the sauces, place them in small bowls. Garnish with fresh herbs, then serve. If you want to make this dish ahead of time, assemble everything …

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WebJun 8, 2021 · 2. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. …

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WebDec 8, 2022 · Spread on fresh bread like toasted baguette or Sourdough Discard Flatbread and serve as an appetizer. Include the tapenade on an Antipasto Platter or cheese board. Add a dollop to breakfast Salmon …

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WebFull of flavor but low in sodium -- each recipe has less than 325 milligrams per serving. Watch Full Seasons; Be My Guest with Ina Garten. 12:30pm 11:30c. The Kitchen. …

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Web1 baguette; Salami, sliced diagonally; Peppadews; Hothouse cucumber, unpeeled and sliced diagonally; Marinated artichoke hearts, stems removed and sliced in half

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WebIn a large bowl, combine the cucumber, tomatoes, bell pepper, and red onion. Add ¹⁄3 cup olive oil, the remaining ¼ cup lemon juice, 2 -teaspoons salt, and 1 teaspoon black pepper and combine. Spoon the hummus …

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WebFollow. published Jul 14, 2021. summer. Be the first to leave a review! This satisfying salad is packed with all good things from an Italian antipasto spread like salami, marinated vegetables, cheese, and olives. Serves 4. …

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WebMay 28, 2022 · Recipes like our Easy Scallion-Salmon Dip and Caprese Salad with Cherry Tomatoes are refreshingly easy ways to shake up your dinner routine. Keep your …

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WebInstructions. To make the sauce, heat the olive oil in a large pat over medium heat. Add the onions and peppers and sauté, stirring until softened, about 8 minutes. Add the garlic …

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Web1 bottle (8 ounces) Italian vinaigrette dressing. Lettuce leaves. Steps: In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. …

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