Ina Garten Antipasto Platter Recipe

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WEBMay 26, 2023 · Set your prettiest bowl somewhere close to the center of a large cutting board or platter. Stagger the small bowls. Place 1 cup each of marinated olives and …

Rating: 5/5(6)
Calories: 385 per serving
Category: Appetizer

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WEBSpoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. Then fill in the board between everything in large blocks of color – all the figs …

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WEBNov 16, 2016 · 1. Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze …

1. 1. Assemble the meats and cheeses on a large cutting board or flat platter to come to room temperature at least 30 minutes before serving.
2. 2. Place cheese knives next to each kind of cheese, small forks for the meats, and a small bowl for anything like olive pits or used toothpicks.
3. 3. If time permits, serve with at least one simple homemade item like: Honey Ricotta Pears, Wine-Poached Figs, or Warm Mediterranean Olives.
4. 4. Place the bread and crackers in a basket on the side or directly on the board. Arrange the fruits and nuts on the board or in small decorative bowls. Serve with red and white wine.

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WEBSep 15, 2023 · Create a centerpiece to your platter. In the center of your platter, place one or more small bowls. Fill the bowls with olives, mushrooms, and/or mozzarella balls. …

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WEBApr 26, 2022 · Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit while you begin arranging the other ingredients. Place 3 meats on different sections of the platter, making …

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WEBNov 4, 2022 · Add small spoons, knives, forks, and toothpicks to the bowls if needed. Place them on the board, spacing them out. Place fresh cheeses in small bowls. Leave soft cheeses whole. Cut semi-soft cheeses into …

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WEBSpoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. Then fill in the board between everything in large blocks of color – all the figs …

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WEBLine a round platter or board with the leaves and place the grapes in the middle to create a visual focal point. Fill a small decorative bowl with fig preserves and place it to one side …

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WEBOct 22, 2014 · 02:45. Ina shows her friends Rob and John how to create an antipasti platter. From: Italian Everytime with Barefoot Contessa: Modern Comfort Food.

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WEBSep 30, 2020 · Instructions. Arrange all the ingredients on a large platter. If using the sauces, place them in small bowls. Garnish with fresh herbs, then serve. If you want to make this dish ahead of time, assemble everything …

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WEBJun 8, 2021 · 2. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. …

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WEBMay 28, 2022 · Recipes like our Easy Scallion-Salmon Dip and Caprese Salad with Cherry Tomatoes are refreshingly easy ways to shake up your dinner routine. Keep your …

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WEBCombine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Lay the feta slices overlapping on a 9 × 9-inch square serving plate.

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WEB1 baguette; Salami, sliced diagonally; Peppadews; Hothouse cucumber, unpeeled and sliced diagonally; Marinated artichoke hearts, stems removed and sliced in half

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WEBOsso Buco Ingredients. 3 whole veal shanks (about 1 pound per shank), trimmed; 1 sprig of fresh rosemary; 1 sprig of fresh thyme; 1 dry bay leaf; 2 whole cloves

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WEBInstructions. To make the sauce, heat the olive oil in a large pat over medium heat. Add the onions and peppers and sauté, stirring until softened, about 8 minutes. Add the garlic …

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WEBHeat olive oil over medium heat in medium skillet. Add in bay leaf, lemon juice, salt and garlic. Add in the mushrooms, making sure to coat them in the marinade. Cook for about …

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