Ina Barefoot Contessa Recipes

Barefoot Contessa Butternut Squash and Apple Soup

WEB2 cups good apple juice or cider. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder and cook, …

1. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder and cook, uncovered, for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot.
2. Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks.
3. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, then cover, reduce the heat to low, and cook for 30 to 40 minutes, until the squash and apples are very soft. Process the soup through a food mill fitted with a large blade, or puree it coarsely in the bowl of a food processor fitted with a steel blade.
4. Pour the soup back into the pot. Add the apple juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Check the salt and pepper and serve hot.

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Ina's Chunky Low Fat Banana Bran Muffins Simple …

WEBApr 18, 2014 · Instructions. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Line 6 cup muffin tin with paper …

Rating: 4/5(4)
1. Position an oven rack in the center of the oven and preheat the oven to 350F degrees.
2. Line 6 cup muffin tin with paper liners.
3. In a large bowl, combine the bran and buttermilk and let sit for 5 minutes. Stir in the butter, brown sugar, egg, molasses, orange zest, vanilla and salt until well blended.
4. In a separate bowl, whisk together the flour, baking powder, and baking soda until well combined.

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