Web1 cup biscuit mix (e.g. Bisquick) ½ cup chopped walnuts ⅓ cup light brown sugar 3 tablespoons butter Directions Step 1: Preheat the oven Preheat the oven to 165 …
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All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right? Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. In medium bowl, stir all ingredients until blended. Pour into pie plate.
Impossible pie makes its own crust! Cream eggs, sugar, butter and vanilla with mixer. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients.
This Keto Coconut Custard Impossible Pie is one of those throw together recipes that tastes delicious but is quick and easy to make. This recipe has been around for a long time and it’s staying power is a testament to how good it is. With this recipe you can now enjoy it sugar free, which means it’s a lot healthier as well.
I do use less sugar and butter in my recipe than the original. This Impossible Pie does not need a crust as it makes its own. This is a creamy coconut pie kind of like a custard. We like it because it is different from most pies and so quick and easy to make. Serve it with coffee as a dessert or you could add ice cream or whipped cream.