Skinnytaste Baked Potato Soup Recipe

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Web4 cups cubed yellow potatoes, peeling optional 1/2 teaspoon salt Black pepper, to taste 1 cup finely chopped spinach …

Rating: 4.9/5(37)
Total Time: 55 minsCategory: Dinner, Lunch, SoupCalories: 402 per serving

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WebThis keto potato soup with radishes is full of veggies and flavor without all the carbs. Healthy comfort food at its finest! Ingredients …

Rating: 4.6/5(35)
Category: Main DishesServings: 6Total Time: 55 mins1. Preheat oven to 400.
2. Place strips of raw bacon side-by-side on baking sheet, place in preheated oven, and bake for 15-20 minutes (check at 15 minutes if you like your bacon less crispy). If you aren't using a very non-stick baking sheet like these amazing baking pans, line your sheet with foil before placing the bacon on it.
3. After bacon is finished cooking, allow it to cool for a few minutes and then chop it up. Reserve half of it to add to the Instant Pot, and reserve half of it for topping after the soup has finished cooking.
4. Turn your Instant Pot onto saute mode, and add the pork sausage. Cook until it's about halfway brown, and then add the diced onion and continue cooking the sausage until it's fully browned.

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  • A low carb potato soup is kind of an oxymoron, but stick with me here. This recipe has equal parts potatoes, leeks, and cauliflower. All three veggies have carbs, but the potato is high glycemicand high carb, so that's the one of concern. That's why this soup is adapted from an original potato soup recipe. For other delicious soups try Zucchini Sou
Lightened Up Loaded Baked Potato Soup - Skinnytaste

Reviews: 6Published: Apr 12, 2019Estimated Reading Time: 5 mins

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WebLoaded BakedPotatoSoup is super easy to make and comes together in under 30 minutes! This soup is so velvety, creamy …

Rating: 4.1/5(43)
Total Time: 17 minsCategory: SoupCalories: 205 per serving1. Cook the cauliflower according to package instructions or steam until tender. Set aside.
2. Over medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are translucent and turnips begin to pick up a little golden brown color and begin to soften, about 7-10 minutes. Add the cauliflower and continue to cook for another 2-3 minutes.
3. Add chicken stock to the vegetables and bring to a boil and lower the heat to simmer for 5-7 minutes or until turnips are fork tender.
4. Carefully pour the vegetable and stock mixture into the blender. Add cream and sour cream and blend on high until smooth and creamy. This is done best in a high powered blender but a traditional blender or immersion blender would work well as well, although the texture may not be as smooth. Use caution when blending hot liquids and cover the top of the blender with a towel. Use additional broth if you would like a thinner soup!

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WebPlace a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F. In a large bowl, toss the cauliflower and …

Author: Beth LiptonSteps: 5Difficulty: Easy

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WebTraditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one will be able to tell the difference between all the flavorful ingredients like bacon, Parmesan, …

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WebCover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 …

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WebA healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way fewer calories and carbs. Ready in a quick 20 …

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WebTo Cook Potatoes: Preheat oven to 400 degrees. Wash and dry potatoes and pierce all over with a fork. Wrap each in foil and bake for 1 hour or until tender. Cool. Peel

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WebSave Recipe! Ingredients 3 Pounds Radishes halved 1/4 Cup Olive Oil 1 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Pepper 2 Teaspoons Garlic Powder 2 Teaspoons Rosemary minced US Customary - Metric …

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WebRemove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. Weigh or lightly spoon flour into a dry measuring cup; …

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WebInstructions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into …

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Frequently Asked Questions

What is a slimmed down version of loaded baked potato soup?

This slimmed down version of loaded baked potato soup is a comforting & delicious recipe that’s ready in only 20 minutes! It has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!

How do you make loaded potato soup in a slow cooker?

This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up! To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.

Are all low carb soups keto friendly?

Not all low-carb soups are keto appropriate. In this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all the comfort of chicken noodle, but with far fewer carbs.

Can you use peppered bacon in keto potato soup?

Kiolbassa’s dry-cured peppered bacon is the perfect product to use in this hearty keto potato soup! It’s thick cut and has minimal shrinkage, so it will hold up really nicely when you prepare it and cut it up later. We cook the bacon strips whole on baking sheets with parchment, then cut it up into bite sized chunks later.

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